On the evening of November 4, 2024, during a formal and proud ceremony, GC Food’s aloe vera product was officially honored at the Vietnam Value Announcement Ceremony 2024. This marks the first time a Vietnamese aloe vera product has made it to the list, opening a promising new chapter for the country’s agricultural industry and showing its value and international standing.
GC Food has reached a significant milestone as its aloe vera product was officially listed on “golden board” of the Vietnam Value. By meeting strict criteria in terms of quality, competitiveness, and sustainable development, GC Food has demonstrated its ability to elevate the value of aloe vera - a crop commonly grown in Vietnam’s South-Central provinces - into a high-value agricultural product on the global map.
Image caption: GC Food’s aloe vera meets international standards, contributing to the enhanced image of Vietnamese agricultural products on the world market.
Mr. Nguyễn Văn Thứ, Chairman of GC Food, stated: “This is a major leap for GC Food and a source of pride for Vietnam’s entire agricultural field. We hope the Vietnam Value title will serve as a springboard, helping Vietnamese aloe vera reach further and access more global markets.”
GC Food has continuously innovated its technology and invested in production processes to ensure its aloe vera maintains the highest level of purity and quality.
The Vietnam Value Award is designed to promote high-standard products and elevate the global perception of Vietnamese goods. According to Brand Finance, Vietnam Value Award worth in 2024 reached 507 billion USD, ranking 32nd globally, showing the strong rise of Vietnamese agriculture. GC Food, with its aloe vera product now holding Vietnam Value status, has contributed to this advancement and reaffirmed its commitment to green and sustainable development.
Receiving the Vietnam Value recognition brings not just pride, but also opens major opportunities for the company to expand and export, increasing the value of Vietnamese agricultural products. Company representatives shared that this title will allow GC Food to scale up production, improve quality, and meet the increasingly strict standards of international markets.
Image caption: Mrs. Nguyễn Thị Thanh Tâm – GC Food Board Member – receives the Vietnam National Brand certificate from Deputy Prime Minister Bùi Thanh Sơn during the announcement ceremony.
The Vietnam Value is not just a prestigious title — it’s a driving force for companies like GC Food to continue investing in innovation and sustainable growth. With this year’s theme highlighting “Rising into the Green Era,” GC Food showed a strong commitment to adapting advanced technology that minimizes environmental impact and protects ecosystems. GC Food’s aloe vera production process is economical with energy and prioritizes effective water use, following the global green standards.
Looking ahead, GC Food plans to further expand its market reach, not just within Asia but also into North America and Europe. At the same time, the company will keep improving its production technologies to maintain top-tier quality and meet growing green consumer demands. The Vietnam Value status will be a solid foundation for GC Food to assert its position, elevate product value, and push Vietnamese agriculture even further on the global stage.
