- Posted by: admin
- Category: Tin tức GC
On September 8, 2018, a delegation of staff and lecturers of the Center for Soft Skills Development (SDC) of Ba Ria-Vung Tau University (BVU) and lecturers of the Food Technology Industry (Institute of Marine Engineering and Economics, BVU) visited the factory and worked with the board of director of GC Food Co., Ltd. (GC Food) (Dong Nai)
On this occasion, the representative of SDC – Ms. Le Thi Hieu Thao (General Director in charge of SDC) and representative of GC Food – Mr. Nguyen Van Thu (CEO) signed a cooperation agreement on the coordination of organizing extracurricular programs to develop soft skills, learn about “Corporate culture”; sponsoring programs and events to develop soft skills for BVU students.
In addition, leaders of the food technology industry – Dr. Nguyen Thi Tuyet also had initial exchanges with GC Food leaders on creating conditions for food technology students to practice; scientific research cooperation between R&D Department and Lecturers of Food Industry…
The GC Food field trip opens up many opportunities to exchange, study and research science for students who are learning soft skills modules according to output standards, students in Food Technology in particular and BVU students.