Aloe vera Syrup at G.C is produced with Pasteuried technology to not use preservatives.
Put on the temperature … in … minutes
Lowered the temperature …. abruptly in … minutes
This process destroys organisms.
- ISO 22000:2005
- Safety certification of Food Hygiene and Safety Department, Ministry of Health.
Aloe Vera for Syrup are being exported to the fastidious markets: