USDA ORGANIC STANDARD FRESH ALOE VERA

Aloe vera Syrup at G.C is produced with Pasteuried technology to not use preservatives.
  • Put on the temperature … in … minutes
  • Lowered the temperature …. abruptly in … minutes

This process destroys organisms.

With the quality management process, G.C Food’s aloe vera product has achieved the highest quality certification in food products.

  • ISO 22000:2005

  • FSSC

  • HALAL

  • Safety certification of Food Hygiene and Safety Department, Ministry of Health.

Aloe Vera for Syrup are being exported to the fastidious markets:

  • Japan
  • Korea
  • USA
  • Irac
  • Israel
  • China

FRESH CUTTING ALOE VERA KEEPING TASTE, NUTRITION OF FRESH ALOE VERA

Made from the only Aloe Vera leaf in Vietnam that is certified USDA.
  • Size: 4x4x4mm, 5x5x5, 6x6x6 mm or according to buyer requirements
  • Color: natural white
  • Odor: natural aloe vera
  • Ingredients: aloe vera and sugar.
  • Packing: 1kg – 10kg in plastic bag or aluminum box
  • Shelf life: 1 year from date of manufacture

Quality certification