Nata de Coco with Brown Sugar
Product Description
📏 Product specifications
- Brix: 0 - 22
- pH: 3.0 - 4.0
- Solid: 50 - 80%
📦 Packaging specifications
- 200kg / Aseptic sterile bag / Drum
- PAPE Bag / Carton Box: 200g / 500g / 1kg / 3kg / 5kg / 10kg
- Can: 850g / 3kg / 18kg
- Plastic jar: 1kg / 2.5kg / 3kg / 3.8kg
- Export: 17 tons / 20' FCL & 26 tons / 40' FCL
❄️ Storage: Store the product at room temperature in a cool, dry place, away from direct sunlight.
⏳ Expiry date: 12 months from the date of manufacture
🌍 Country of origin: Vietnam
- Brix: 0 - 22
- pH: 3.0 - 4.0
- Solid: 50 - 80%
📦 Packaging specifications
- 200kg / Aseptic sterile bag / Drum
- PAPE Bag / Carton Box: 200g / 500g / 1kg / 3kg / 5kg / 10kg
- Can: 850g / 3kg / 18kg
- Plastic jar: 1kg / 2.5kg / 3kg / 3.8kg
- Export: 17 tons / 20' FCL & 26 tons / 40' FCL
❄️ Storage: Store the product at room temperature in a cool, dry place, away from direct sunlight.
⏳ Expiry date: 12 months from the date of manufacture
🌍 Country of origin: Vietnam
Manufacture
Quality
Raw material area
Production system
GC Food owns a modern factory, meeting FSSC 22000, HALAL, FDA standards with a closed process, ensuring quality from raw materials to finished products.
Advanced production lines help optimize performance, meeting diverse needs from retail to OEM, global export.
Quality standards
GC Food is committed to providing products that meet international standards such as FSSC 22000, HALAL, FDA, GLOBAL GAP, ensuring safety and high quality.
All production processes strictly comply with food hygiene and safety standards, ensuring stable quality and meeting the highest market requirements.
Proactive, high quality raw materials
GC Food owns a Global GAP-certified aloe vera growing area in Ninh Thuan, with more than 200 hectares and plans to expand to 500 hectares by 2025.
As a pioneer in Vietnam, GC Food proactively develops raw material areas, ensuring a sustainable and stable supply for production.
