NHA ĐAM TƯƠI

Aloe vera Syrup at G.C is produced with Pasteuried technology to not use preservatives.
  • Put on the temperature … in … minutes
  • Lowered the temperature …. abruptly in … minutes

This process destroys organisms.

With the quality management process, G.C Food’s aloe vera product has achieved the highest quality certification in food products.
  • ISO 22000:2005
  • FSSC
  • HALAL
  • Safety certification of Food Hygiene and Safety Department, Ministry of Health.

Aloe Vera for Syrup are being exported to the fastidious markets:

  • Japan
  • Korea
  • USA
  • Irac
  • Israel
  • China

FRESH ALOE VERA CONVENIENT, DELICIOUS, GOOD FOR HEALTH

The only Aloe Vera Leaves in Vietnam are Certified  USDA.

Grown at Sun & Wind farm, the only G.C Food Aloe Vera in Vietnam is certified organic USDA of the US. When using, you will notice a big difference in viscosity and quality of Aloe vera meat .

  • Length: 40 – 60 cm
  • Width: 5-8 cm
  • Thickness: 1.5-3 cm
  • Color: green or light yellow
  • Age of Aloe: 3-5 years old
  • Leaf age: 6 months

Detail

  • PLANTS:……………………………………………………………………Viet Nam Aloe Vera
  • CROP TIME:…………………………………………………………………………….3 – 5 years
  • HARVEST TIME:………………………………………………………………………..6 months
  • STANDARD: …………………………………………………………….Organic USDA (USA)
  • TIME OF USE AFTER HARVESTING:…………………………………………….10 hours
  • PRICE:……………………………………………………………………………VND 29,000 / kg

Quality certification