How to make chocolate coconut jelly easily at home

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Think making chocolate coconut jelly is complicated? It’s actually much simpler than you might expect! With just a few easy-to-find ingredients, you can make smooth, delicious chocolate coco-jelly right in your kitchen. Let’s explore the detailed recipe below!

1. What is chocolate coconut jelly?

Chocolate coconut jelly is a creative spin on a traditional jelly dessert. It’s an irresistibly delicious treat for milk tea or sweet soups when served with ice on a hot day.

Blending smooth chocolate flavor with bouncy jelly, chocolate coco-jelly gives a light, fresh, and new taste that’s easy to enjoy anytime. Its fun texture and pleasant sweetness have made it a favorite choice for many sweet lovers.

The chocolate layer is made from agar powder mixed with milk, cocoa, or chocolate powder, combined with sliced pieces of fresh jelly. With this simple chocolate coco-jelly recipe, you can easily make a delicious energizing dessert at home that everyone will love.

2. How to make chocolate coconut jelly at home

Let’s head to the kitchen and try this special recipe for chocolate coco-jelly!

2.1 What you need to prepare

• 10g agar powder

• 500ml water

• 2 to 3 tablespoons unsweetened cocoa powder

• 100g sugar (adjust to your taste)

• 100ml fresh milk or condensed milk (for a richer flavor)

• 100g coconut jelly (ready-to-eat or homemade)

2.2 Step by step for making this dessert

Step 1: Making cocoa agar mixture

• Mix agar powder with sugar in a dry bowl to prevent clumping.

• Heat 500ml of water until it’s warm, then slowly pour in the agar–sugar mixture while stirring constantly.

Step 2: Mixing the cocoa

• Dissolve cocoa powder in 50ml of hot water until smooth and lump-free.

• Add the cocoa mixture into the simmering agar base, stirring gently until evenly dissolved.

Step 3: Add milk with coco-jelly

• When the mixture starts to turn slightly clear, add milk or condensed milk, then stir well to enhance the creamy flavor.

• Finally, add the coconut jelly, then stir gently to keep it from breaking. Continue cooking for another 1 to 2 minutes, then turn off the heat.

Step 4: Let it rest

• Get the mixture into molds or any container you like.

• Allow it to cool to room temperature, then place it in the fridge for 2 to 3 hours until the jelly is completely set.

2.3. Serving your chocolate coconut jelly

Once the jelly is set, slice it into small cubes or shape it with molds. Enjoy it with milk tea, fresh milk, or on its own. The rich chocolate taste paired with chewy jelly will delight you from the first bite.

2.4. Tips for a tastier dessert

• Add vanilla extract for a fragrant touch.

• Use heart or star molds to make your jelly look more appealing.

• Choose natural, low-sugar coconut jelly to keep its light, natural taste.

Along with that, to make your chocolate coconut jelly even more delicious, you can use GC Food’s coconut jelly as your main ingredient. GC Food coconut jelly is made from fresh coconut water sourced from one of Vietnam’s richest growing regions.

Thanks to advanced Pasteur sterilization technology, the product stays safe to eat while keeping its natural taste. Each bite gives you a perfect chewy, crisp piece, soaked in a lightly sweet syrup that brings a refreshing taste with every bite.

By following this simple recipe and using easy-to-find ingredients, you can quickly make a delightful chocolate coconut jelly to treat your whole family!