GCFood

Factory production system

Factory production system

VIETFARM

Products: Aloe vera jelly
Area: 20,000m2
Production lines: 2 modern lines
Capacity: 30,000 tons of finished products/year
Staff: 500 people
VIETFARM VIETFARM VIETFARM
VIETFARM
VIETFARM VIETFARM VIETFARM

VINACOCO

Products: Nata de coco, rice flour and other flours
Area: 11,000m2
Production lines: 2 modern lines
Capacity: 30,000 tons of finished products/year
Staff: 200 people
VINACOCO VINACOCO VINACOCO
VINACOCO
VINACOCO VINACOCO VINACOCO