G.C Food Joint Stock Company

✔ Large-scale raw material growing area: 500 hectares, ensuring stable yield and consistent quality.

✔ International quality certifications: Certified with FSSC 22000, HALAL, FDA, KOSHER, GACC, and other food safety standards.

✔ Product advantages: Rich in nutrients, natural and pure, suitable for beverages, yogurt, jelly, and more.

✔ Product features: Crisp and chewy texture, natural color and flavor, available in diverse specifications to flexibly meet production needs.

✔ Natural origin: Fermented from 100% fresh coconut water, preserving its original flavor.

✔ Characteristics: Crisp and chewy texture, clear white color, high in dietary fiber, supports digestion.

✔ International standards: Certified with FSSC 22000, HALAL, FDA, GACC; exported to 22 countries.

✔ Large production capacity: Over 20,000 tons per year from a large-scale manufacturing facility.

✔ Versatile applications: Suitable for beverages, yogurt, and processed food products.

✔ Products: Rice flour, black bean flour, mung bean flour, and more.

✔ Natural origin: Finely milled from high-quality raw materials, no preservatives.

✔ Characteristics: Fine texture, natural color, suitable for a wide range of formulations.

✔ Large-scale production: Stable production capacity meeting both domestic and export demand.

✔ Versatile applications: Used in bakery products, noodles, batter mixes, porridge, and processed foods.

✔ Trusted brands: Products from GC Food, Vinacoco, Vietfarm, ensuring quality and reliability.

✔ Diverse product range: Aloe vera, coconut jelly, dried apple, ZenZen jelly.

✔ International certifications: FSSC 22000, HALAL, FDA, GLOBAL GAP.

✔ Wide distribution: Available at supermarkets, retail stores, and online platforms.