If you’re a fan of milky coconut jelly or milky nata de coco, you won’t want to miss these new recipes. With just a few familiar ingredients like pandan leaves and coffee, you can make delicious jellies to create cool, tasty treats for your summer menu. Let’s get started with the two recipes below.
1. How to make fragrant pandan milky coconut jelly
Pandan coconut milk jelly is a refreshing and easy-to-make dessert. It’s creamy and lightly sweet with the gentle aroma of pandan leaves. With just a few familiar ingredients like pandan leaves and coffee, you can make delicious, refreshing jellies for your summer menu.
1.1 Ingredients
70 g fresh milk
70 g coconut milk
7 g condensed milk
5 g pandan powder
620 g water (reserve a small amount to mix with the pandan powder)
20 g jelly powder
25 g refined sugar
1.2 Instructions
Step 1: Prepare the coconut milk mixture
Pour fresh milk, coconut milk and condensed milk into a pot. Heat over low heat, stirring gently until the mixture starts to simmer, then turn off the heat. After that, let it cool slightly.
Step 2: Cook the pandan jelly
Dissolve 5 g of pandan powder in about 20 g of water.
In another pot, pour in the remaining water, then add the jelly powder and sugar. Stir well, then boil for about 30 seconds.
Let the mixture cool down to about 70°C, add the diluted pandan mixture, then stir until well mixed. When it cools to around 60°C, pour it into bottles or molds and let it set.
Step 3: Add the coconut milk layer
Once the jelly is firm, pour the coconut milk mixture on top. Use a straw to poke gently so the jelly breaks into small pieces.
And there you have it - a smooth, fragrant, and cool pandan milky coconut jelly to enjoy anytime.
2. Coffee coconut milk jelly with layered texture
Layered coffee coconut milk jelly combines visual appeal with delicious flavor. The creamy coconut milk blends perfectly with the fragrant coffee layer and enriches every bite with a smooth, rich, and satisfying texture.
2.1 Ingredients
17g agar powder
1 liter water
220g sugar
2g coffee powder
100ml coconut milk
100ml fresh milk
2.2 How to make multi-layer coffee milky coconut jelly
Boil 350ml of water, add 7g of agar powder and 100g of sugar. Stir until dissolved.
When the mixture turns clear, turn off the heat then add fresh milk together with coconut milk. Mix well, then pour into a mold as the first layer.
While waiting for this layer to set, you can prepare the coffee layer.
In another pot, add 650ml water, 10g agar powder, 120g sugar with 2g coffee powder. Stir evenly on low heat then cook until the mixture becomes clear. After that, remove it from heat.
Gently pour the coffee mixture over the coconut milk layer once it has slightly set.
Continue alternating between coconut milk and coffee layers until all of the mixture is used.
Let it cool completely, then refrigerate for about 2 hours. Cut into small pieces before serving.
For a fun twist, add some nata de coco on top. The chewy, crunchy texture paired with the creamy coconut jelly flavor creates a whole new experience that will leave you wanting more. When buying nata de coco, choose pre-packed products for convenience as well as better quality assurance.
GC Food is a trusted brand in the industry, known for its modern production lines and strict quality control processes. From selecting raw materials directly from farms to processing/packaging, every step follows international standards such as FSSC 22000, HALAL, FDA, and GACC.
Both of these milky coconut jelly recipes are simple to make yet perfect for hot summer days. The pandan version is fragrant and creamy, while the coffee one brings a rich, aromatic taste. Each bite is cooling, fresh, and delightful for everyone to enjoy. Try making them at home to beat the heat and add something new to your summer menu.