MATERIAL AREA
ALOE VERA RAW MATERIAL AREA
GC Food owns a large aloe vera raw material area of more than 200 hectares grown according to VietGap and GlobalGap standards, with an output of 550 tons/ha/year. It is expected that in the next few years, the aloe vera raw material area will be expanded to 500 hectares, mainly concentrated in Ninh Thuan and some provinces in the South Central Coast.
In addition, Invitro breeding technology can produce 3 million high-quality seedlings each year, meeting the company's demand for expanding raw material areas. Thanks to proactive raw material sources, GC Food's Vietfarm factory can stably process 150 tons of fresh aloe vera leaves per day to produce high-quality aloe vera jelly, meeting the needs of domestic and international customers.
In addition, Invitro breeding technology can produce 3 million high-quality seedlings each year, meeting the company's demand for expanding raw material areas. Thanks to proactive raw material sources, GC Food's Vietfarm factory can stably process 150 tons of fresh aloe vera leaves per day to produce high-quality aloe vera jelly, meeting the needs of domestic and international customers.
COCONUT RAW MATERIAL AREA
Every year, GC Food's Vinacoco coconut jelly factory uses about 6 million liters of coconut water, equivalent to the output from 250 hectares of coconut raw material area in Ben Tre, to produce 20,000 tons of finished coconut jelly.
Ben Tre - the land known as the "coconut capital" of Vietnam, is famous for its pure, nutritious coconut water. Thanks to favorable soil and climate conditions, Ben Tre coconut has a high mineral and natural sugar content, creating ideal conditions for the fermentation process, helping coconut jelly achieve a crispy, chewy texture and a refreshing flavor.
By exploiting a stable source of raw materials, combined with a modern production process, GC Food is committed to providing high-quality coconut jelly that meets international standards.
Ben Tre - the land known as the "coconut capital" of Vietnam, is famous for its pure, nutritious coconut water. Thanks to favorable soil and climate conditions, Ben Tre coconut has a high mineral and natural sugar content, creating ideal conditions for the fermentation process, helping coconut jelly achieve a crispy, chewy texture and a refreshing flavor.
By exploiting a stable source of raw materials, combined with a modern production process, GC Food is committed to providing high-quality coconut jelly that meets international standards.
HAPPY WORKER
We live and work happily every day.
GC Food's staff believes that happiness is the key to success. At GC Food, each employee is given the opportunity to develop, be creative and work in a positive environment, thereby contributing to the sustainable development of the company..
GC Food's staff believes that happiness is the key to success. At GC Food, each employee is given the opportunity to develop, be creative and work in a positive environment, thereby contributing to the sustainable development of the company..
