Ms. Lê Thị Ánh Trinh
Roasted rice milk tea is a comforting and flavorful drink loved for its perfect balance of bold tea and creamy sweetness. While many assume it’s complicated to prepare, it actually requires just a few simple steps and basic ingredients. Explore the five easy recipes below to craft a delicious homemade treat that’s perfect for sharing with family and friends.
1. Classic roasted rice milk tea recipe
1.1 Ingredients
For this classic roasted rice milk tea recipe, you’ll only need a handful of simple and easy-to-find ingredients:
- 100g rice
- 5 tea bags (choose your preferred tea variety)
- 660ml unsweetened fresh milk
- 150g sweetened condensed milk
- 150g rock sugar
- ½ teaspoon salt
- 50g coconut jelly
1.2 How to make roasted rice milk tea
Step 1: Brew the tea
Start by steeping 5 tea bags in 500ml of hot water at around 90°C (194°F), cover the container to retain heat, and let the tea infuse for about 5 minutes. Once the tea has fully steeped, remove the tea bags, keep the brewed tea base, and let it cool to room temperature.
Step 2: Roast the rice
Rinse the rice thoroughly under running water several times until the water runs clear and no residue remains. Drain the rice in a colander or sieve, then allow it to dry completely at room temperature so the grains roast evenly and develop a rich, nutty aroma.
Next, heat a pan over low heat and, once it is warm, add the drained rice, stirring continuously to ensure the grains toast evenly without burning. Roast until the grains turn a light golden color and release a fragrant, nutty aroma, then turn off the heat.
Step 3: Prepare the roasted rice water
Place a pot on the stove, add 2 liters of filtered water, and bring it to a boil over high heat. Once the water reaches a rolling boil, add the freshly roasted rice, reduce the heat to low, and let it simmer gently for about 5 minutes to fully extract its nutty aroma before turning off the heat.
Next, strain the mixture and separate it into two parts: the roasted rice liquid and the cooked rice grains. Transfer the strained rice to a blender with a small amount of the cooking liquid, then blend until smooth and creamy. Pour the blended mixture back into the remaining rice liquid and stir well to combine, then strain once more through a fine sieve to remove any coarse particles and create a smoother roasted rice milk tea base.
Step 4: Cook the milk tea
Pour the prepared roasted rice liquid into a pot and heat over a medium flame. Add 150g rock sugar, ½ teaspoon salt, 150g sweetened condensed milk, and the brewed tea, then bring the mixture to a gentle boil. Once it starts boiling, pour in 660ml unsweetened fresh milk and continue simmering for 3 - 5 minutes. When the mixture comes back to a boil, turn off the heat and allow it to cool completely.
1.3 Final result
Once cooled, the roasted rice milk tea releases a delicate, toasted-rice aroma, beautifully balanced with the rich creaminess of fresh milk and condensed milk. For extra texture and flavor, serve with coconut jelly or pudding as toppings to create an even more satisfying homemade treat. Together, these simple ingredients blend harmoniously to deliver a fragrant, nutty beverage with a smooth and creamy finish.
2. Roasted rice milk tea with matcha jelly
2.1 Ingredients
To make roasted rice milk tea with matcha jelly, prepare the following ingredients:
- 5 bags of roasted rice matcha tea
- 50g sugar
- 1 teaspoon matcha powder
- 1 teaspoon soft jelly powder
- ⅓ teaspoon agar powder
- 50g coconut jelly
2.2 How to make milk tea with matcha jelly
Step 1: Prepare the matcha jelly
In a bowl, mix 1 teaspoon of soft jelly powder, ⅓ teaspoon of agar powder, and 50g sugar until well combined. Add the mixture to 500ml of cold water, stir thoroughly, and let it rest for a few minutes to hydrate. In another bowl, whisk one bag of roasted rice matcha tea with 1 teaspoon of matcha powder and 20ml of filtered water until smooth.
After soaking the jelly mixture for about 10 minutes, cook it over low heat, stirring constantly until fully dissolved and lightly simmering, then turn off the heat. Once the bubbles settle, stir in the prepared matcha mixture, pour into molds, and refrigerate until set.
Step 2: Assemble the milk tea with matcha jelly
Brew the remaining 4 bags of roasted rice matcha tea with 160ml of hot water, add sugar to taste, and stir well until fully dissolved. Fill a serving glass with ice cubes, pour in the brewed tea, then top with the prepared matcha jelly and coconut jelly.
The finished roasted rice milk tea with matcha jelly features an eye-catching green hue and a rich matcha aroma balanced with creamy milk notes. Each sip delivers a gentle bitterness from the matcha, complemented by a smooth, lightly sweet milk tea base, making it a refreshing choice for warm summer days.
3. Roasted rice milk tea with black tapioca pearls
3.1 Ingredients
To make this black tapioca pearl variation at home, gather the following simple ingredients:
- 3 bags of roasted rice tea
- 50g dried black tapioca pearls
- 30ml sugar syrup
- 20g milk powder
- 50g coconut jelly
3.2 How to make milk tea with black tapioca pearls
Step 1: Brew the tea
Start by steeping 3 roasted rice tea bags in 1 liter of hot water, letting them infuse for about 10 minutes to fully develop their rich aroma and flavor. Once the brewing time is complete, remove the tea bags, keep the brewed tea base, and allow it to cool to room temperature.
Step 2: Cook the black tapioca pearls
Bring approximately 250ml of water to a boil, then add 50g of black tapioca pearls and cook for 10 - 15 minutes, stirring continuously to prevent them from sticking to the bottom of the pot. When the pearls begin to float to the surface, turn off the heat, cover the pot, and let them sit for another 30 minutes to finish cooking through.
After resting, drain the cooking water and transfer the pearls into a bowl of ice water, soaking for about 5 minutes before draining again. Finally, mix in one tablespoon of sugar to prevent sticking and give the tapioca pearls a light sweetness that enhances the overall roasted rice milk tea flavor.
Step 3: Mix the roasted rice milk tea
In a shaker, combine 150ml of brewed roasted rice tea, 30ml sugar syrup, and 20g milk powder, stirring until the powder fully dissolves. Shake well for several seconds to blend everything into a smooth, creamy, and well-balanced mixture. Pour the finished milk tea into a serving glass, then add the cooked black tapioca pearls, coconut jelly, and ice cubes before serving.
3.3 Final result
This version with black tapioca pearls delivers a delicate toasted rice aroma, complemented by the refreshing crunch of coconut jelly and the chewy sweetness of pearls. For an even more indulgent experience, you can add extra toppings such as almond tofu or cheese foam to enhance both texture and flavor.
4. Roasted rice milk tea with butterfly pea flower
4.1 Ingredients
To create roasted rice milk tea with butterfly pea flower, prepare the following ingredients:
- 8g roasted rice tea
- 4 - 5 dried butterfly pea flowers
- 100ml unsweetened fresh milk
- 25g non-dairy creamer powder
- 30ml sweetened condensed milk
- Coconut jelly
4.2 How to make roasted rice milk tea with butterfly pea flower
Step 1: Brew the tea and butterfly pea flowers
Start by steeping the roasted rice tea in 110ml of hot water for about 15 minutes to fully extract its flavor, then strain to remove the tea leaves. Separately, soak the dried butterfly pea flowers in 60ml of hot water for around 30 minutes, then remove the flowers to obtain a naturally vibrant blue infusion.
Step 2: Froth the milk
Chill 100ml of fresh milk thoroughly, then froth it using a milk frother until light and airy. If you do not have a frother, you can use a hand mixer or shake the milk vigorously in a sealed bottle. For best results, make sure both the milk and the frothing tools are well chilled beforehand, as cold temperature helps the milk foam properly.
Step 3: Mix the roasted rice milk tea
Pour the brewed tea into a glass, add sugar and non-dairy creamer powder, and stir until fully dissolved. Next, mix in the butterfly pea flower infusion to achieve a beautiful natural blue hue. Finally, add ice cubes, top with the frothed milk, and finish with coconut jelly for a visually striking and refreshingly creamy drink.
4.3 Final result
Once completed, this butterfly pea variation showcases a refreshing white-and-blue gradient that is both elegant and eye-catching. Beyond its stunning appearance, the drink delights the palate with a harmonious blend of creamy milk richness and the bold, toasty aroma of roasted rice.
5. Roasted rice milk tea with coconut milk
5.1 Ingredients
To make roasted rice milk tea with coconut milk, prepare the following ingredients:
- 2 tablespoons roasted rice tea
- 2 tablespoons granulated sugar
- 480ml coconut milk
- 50g coconut jelly
5.2 How to make roasted rice milk tea with coconut milk
Step 1: Cook the milk tea
Add the roasted rice tea and sugar to a saucepan, then pour in 480ml of coconut milk. Heat the mixture over a low flame for about 4 - 5 minutes, allowing the sugar to dissolve completely while the roasted rice infuses its nutty aroma into the rich coconut milk.
Step 2: Strain and serve
Once cooked, strain the mixture through a fine sieve to remove the tea residue, then pour the smooth coconut-infused milk tea into a serving glass. Add ice cubes and coconut jelly to finish, creating a refreshing roasted rice milk tea with a rich coconut twist and delightful chewy texture. For extra texture and flavor, you can also top your roasted rice coconut milk tea with tapioca pearls or fruit jelly, making it even more refreshing and satisfying.
5.3 Final result
Once prepared, roasted rice milk tea with coconut milk releases the signature toasted aroma of roasted rice, delivering a comforting sensation from the very first sip. The flavor profile is a refined balance between the tea’s gentle bitterness and the rich, mellow sweetness of coconut milk, creating a smooth and captivating drink that feels both indulgent and refreshing.
The five recipes above are shared by GC Food, a trusted manufacturer and supplier of premium coconut jelly. Each variation pairs perfectly with coconut jelly toppings, enhancing both texture and flavor. With its pleasantly chewy bite and light natural sweetness, coconut jelly complements the drink beautifully, balancing its creamy and nutty notes.
Coconut jelly products from GC Food are an excellent choice for milk tea and beverage applications thanks to their natural sweetness and diverse flavor options. Product quality is supported by modern production technology and recognized certifications, giving you confidence when choosing GC Food coconut jelly to enhance your beverages.
Visit the About Us section to learn more about the coconut jelly production process and explore other high-quality coconut jelly products available from GC Food.
This article is produced by the GC Food Team - Experts in natural ingredients.