Ms. Lê Thị Ánh Trinh
This recipe isn’t just easy, it’s also quick to make, giving you a refreshing drink in no time on hot, sunny days. This drink is sure to impress with the sweet-tart flavor of jasmine raspberry tea and the chewy, crunchy texture of the coconut jelly from the very first sip. Let’s get started and make it at home!
1. Ingredients
To make this tea, you’ll only need a few simple ingredients:
5g jasmine tea: Choose a quality brand to get a naturally fragrant, full-bodied flavor without any bitterness.
60ml raspberry jam: Pick a jam with a nicely balanced sweet-tart taste.
40g shredded coconut jelly: Look for chewy, high-quality coconut jelly.
17g white sugar: Adjust to taste.
120ml hot water: For steeping the tea.
A few slices of orange or lemon (optional): For garnish and extra flavor.
Once everything is ready, you can start making your delicious, cooling tea right away!
2. Directions
2.1 Steep the jasmine tea
Add the jasmine tea to a cup or teapot, pour in 120ml of hot water (about 80 - 85 °C), and let it steep for 5 - 10 minutes. Then strain out the leaves and let the tea cool a bit.
Steep the tea according to your taste. If you like it light, 4 - 5 minutes is enough. Want it stronger? Leave it a bit longer. Just don’t go over 10 minutes, or the tea can become bitter.
2.2 Make the jasmine raspberry tea
Add the raspberry jam, sugar, and cooled jasmine tea to a shaker and shake well. Add some ice and shake for 10 - 15 seconds to chill and froth it.
Don’t have a shaker? No worries. Just stir it all in a glass until it’s well mixed.
2.3 Finish and enjoy
Drop in the shredded coconut jelly, pour the shaken tea over it, and top with a few orange or lemon slices for a nice touch. Now it’s ready to enjoy!
2.4 Your refreshing drink
This jasmine raspberry tea with shredded coconut jelly is sweet, tart, and full of tea flavor. The chewy, lightly sweet coconut jelly pairs perfectly with the tea, creating the perfect refresher for hot summer days.
Quick tip for a tastier drink:
- Chill the shredded coconut jelly in the fridge for extra crunch and refreshment.
- You can replace the sugar with honey if you like. It brings a subtle honey flavor without being too sweet.
And that is it! Now you can confidently make jasmine raspberry tea with shredded coconut jelly right at home. If you want to treat the whole family, just scale up the ingredients. For the best results, go with GC Food’s high-quality shredded coconut jelly.
The recipe is brought to you by the GC Food team - a trusted coconut jelly supplier. We use carefully selected ingredients and a closed production process to make the freshest, tastiest products. To learn more about GC Food, check out our company info and pick your favorite products.