On the evening of November 4, 2024, during a formal and proud ceremony, GC Food’s aloe vera product was officially honored at the Vietnam Value Announcement Ceremony 2024. This marks the first time a Vietnamese aloe vera product has made it to the list, opening a promising new chapter for the country’s agricultural industry and showing its value and international standing.
GC Food has reached a significant milestone as its aloe vera product was officially listed on “golden board” of the Vietnam Value. By meeting strict criteria in terms of quality, competitiveness, and sustainable development, GC Food has demonstrated its ability to elevate the value of aloe vera - a crop commonly grown in Vietnam’s South-Central provinces - into a high-value agricultural product on the global map.
The Vietnam Value is not just a prestigious title — it’s a driving force for companies like GC Food to continue investing in innovation and sustainable growth. With this year’s theme highlighting “Rising into the Green Era,” GC Food showed a strong commitment to adapting advanced technology that minimizes environmental impact and protects ecosystems. GC Food’s aloe vera production process is economical with energy and prioritizes effective water use, following the global green standards.
Looking ahead, GC Food plans to further expand its market reach, not just within Asia but also into North America and Europe. At the same time, the company will keep improving its production technologies to maintain top-tier quality and meet growing green consumer demands. The Vietnam Value status will be a solid foundation for GC Food to assert its position, elevate product value, and push Vietnamese agriculture even further on the global stage.
The Vietnam Value is not just a prestigious title — it’s a driving force for companies like GC Food to continue investing in innovation and sustainable growth. With this year’s theme highlighting “Rising into the Green Era,” GC Food showed a strong commitment to adapting advanced technology that minimizes environmental impact and protects ecosystems. GC Food’s aloe vera production process is economical with energy and prioritizes effective water use, following the global green standards.
Looking ahead, GC Food plans to further expand its market reach, not just within Asia but also into North America and Europe. At the same time, the company will keep improving its production technologies to maintain top-tier quality and meet growing green consumer demands. The Vietnam Value status will be a solid foundation for GC Food to assert its position, elevate product value, and push Vietnamese agriculture even further on the global stage.