Easy grass jelly with coconut milk and coconut jelly dessert for hot days

☰ Table of contents

This dessert is easier to make than you might think. The trick lies in controlling the heat and balancing the coconut milk so it’s rich but not too sweet. Each cube of grass jelly and coconut jelly should be clear, slightly bouncy, and soft enough to melt in your mouth. When mixed with smooth coconut milk, it creates the perfect blend of light sweetness and creamy flavor.

1. How to make grass jelly and coconut milk dessert

1.1 Ingredients

• 50g dried grass jelly (or store-bought jelly cubes)

• 200ml coconut milk

• 100g rock sugar

• 1 young coconut (for both water and flesh)

• Coconut jelly

• Ice cubes

1.2 How to make grass jelly with coconut milk

1.2.1 Step 1: Cook the grass jelly

• Soak the dried grass jelly in water for about an hour until it softens.

• Once softened, transfer it to a pot with water and cook over medium heat. Stir constantly so it doesn’t stick to the bottom.

• When the mixture thickens and turns glossy black, remove from the heat.

• Pour it into a mold, let it cool, then chill in the fridge until set. Once firm, cut into small cubes.

1.2.2 Step 2: Prepare the coconut milk

• While the jelly sets, prepare the coconut milk. Crack open the young coconut and separate the water and flesh.

• Simmer the coconut milk with rock sugar over low heat for about 10 minutes until the sugar completely dissolves. Avoid overcooking to preserve its natural aroma.

1.2.3 Step 3: Serving time!

• Cut the grass jelly and coconut jelly into bite-sized pieces and place them in a glass or bowl.

• Pour in a few spoonfuls of coconut milk, a splash of coconut water, and some shredded coconut flesh.

• Finish it off with a handful of ice cubes for an extra-refreshing touch.

The soft, silky grass jelly and chewy coconut jelly blend perfectly with fresh coconut water and rich coconut milk. Feel free to adjust the amount of coconut milk to your liking, but keeping the basic ratio gives you the best harmony of flavors.

2. Benefits of grass jelly with coconut milk and coconut jelly

2.1 Health benefits

Almost everyone loves grass jelly with coconut milk and coconut jelly because it’s mildly sweet, incredibly refreshing, and easy to digest. In traditional medicine, grass jelly (also called sương sáo) is believed to have cooling properties. It’s said to help reduce body heat and support digestion, and many people also find it soothing after a hot day.

Some traditional beliefs suggest it may help with liver function, blood pressure balance, or even mild joint discomfort - but the main reason to enjoy it is still its refreshing taste, light sweetness, and the fun chewy texture from the coconut jelly.

2.2 How many calories are in grass jelly with coconut milk?

A 240-gram serving of this dessert has roughly 96 calories. Most of the fat comes from the coconut milk, while the jelly itself is rich in soluble fiber. That makes it light enough even for those watching their diet or maintaining their shape.

A chilled glass of grass jelly with coconut milk leaves a pleasant aftertaste. As the soft jelly blends with the creamy coconut milk, you can really taste the unique flavor spreading throughout your mouth.

Adding a few pieces of light, crunchy coconut jelly as a topping makes the dessert more appealing. The light crunch balances the creaminess, adds a pleasant chew, and makes the dish look even more inviting.

GC Food’s coconut jelly products offer a consistent chewy texture and meet international quality standards. Visit the GC Food About Us page to learn more about their journey to bring Vietnamese coconuts to the world.