A cup of milk tea or a bowl of sweet dessert always tastes better with chewy nata de coco. As one of the top coconut jelly suppliers, GC Food uses modern technology to keep the fresh, natural flavor of Bến Tre coconuts. With this, GC Food proudly brings the pure taste of Vietnamese coconuts to customers around the world.
1. What dishes use nata de coco as a topping?
Coconut jelly (Nata de Coco) is made by fermenting mature coconut water with Acetobacter xylinum, which forms a soft, chewy jelly layer. After that, it’s cleaned, cut into small cubes, and soaked in sweet syrup, creating one of the most loved toppings for drinks today.
Just a few pieces of coconut jelly can instantly elevate a cup of milk tea or smoothie, adding a fun, crunchy texture that blends perfectly with the creamy or tangy flavors of the drink. In desserts like ice cream, yogurt, panna cotta, or fruit sweet soups, this topping helps balance richness while enhancing both taste and appearance.
Nutritionally, coconut jelly is a natural source of fiber that supports digestion as well as maintains a lasting feeling of fullness. With these benefits, it’s increasingly seen as an ideal part that fits perfectly with today’s healthy eating trends.
2. GC Food proudly leads the Vietnamese coconut jelly industry
2.1 GC Food - A pioneer in Vietnam’s coconut jelly production
Besides focusing on products that match market demand, GC Food has also built a modern production system that meets international standards to make sure every batch of coconut jelly is tasty, safe, and of high quality.
As one of the first in Vietnam to specialize in nata de coco, GC Food set up the Vinacoco factory in Đồng Nai, with a yearly capacity of 25,000 tons. This factory plays a key role in creating a fully closed, consistent coconut jelly production chain across the country.
Each step of production is carefully controlled. The process uses pasteurization technology to remove harmful bacteria while keeping the natural flavor and texture. Everything is done automatically under strict food safety standards, certified by FSSC 22000, HALAL, HACCP, and GACC, and approved by the FDA.
2.2 A diverse product portfolio
GC Food develops a diverse portfolio of nata de coco products, meeting many segments and applications in the food industry:
Cube-cut nata de coco (3mm –15mm): Commonly used in milk tea, yogurt, juices, and sweet soups.
String or stick-shaped jelly: Adds a fun, chewy texture, perfect for chilled drinks.
Pressed nata de coco: It is designed for industrial production and is especially convenient for packaged food processing.
Special-shaped jelly (heart, star, round): Created in eye-catching designs that make drinks and desserts more visually appealing while offering a refreshing, enjoyable experience.
Caramel nata de coco: Naturally brown in color, ideal for milk tea or modern-style desserts.
All products are available in multiple packaging options (10 kg pasteurized bags and 200 kg aseptic bags), ensuring flexibility for OEM partners, Horeca businesses, and F&B enterprises throughout the supply chain.
2.3 Advantages of GC Food’s coconut jelly topping
What makes GC Food’s nata de coco topping special is its use of natural ingredients, modern production technology, and a dedicated R&D team. The jelly is made with a unique formula that keeps it chewy and firm for a long time. It doesn’t turn soft or break apart when soaked in syrup or added to drinks, while still maintaining its clear look and light, natural sweetness.
Thanks to these qualities, GC Food has become a trusted supplier of ingredients, exporting its coconut jelly products to 27 countries worldwide.
Beyond serving the F&B industry, GC Food also takes pride in promoting high-quality Vietnamese agricultural products, contributing to the global movement toward green, safe, and sustainable food production.
