Mr. Lê Trí Thông
GC Food’s aloe vera export is now reaching 27 countries, including tough markets like Japan, South Korea, Europe, and the U.S. Thanks to their effort, GC Food has brought the natural flavor of Vietnamese aloe vera to the world. Their success comes from carefully selected sourcing regions, modern processing technology, and a focus on sustainable growth.
1. About GC Food
GC Food is a pioneer in aloe vera processing in Vietnam, with internationally certified farm and VietFarm factory running under strict standards.
The aloe vera leaves are carefully picked from Ninh Thuận, then processed with modern techniques that meet FSSC 22000, HALAL, FDA, and GlobalGAP standards, helping to keep their natural aloe vera flavor and crispness.
GC Food’s aloe vera export products not only supply the F&B industry but also showcase the quality and pride of Vietnamese agriculture, making GC Food a trusted aloe vera supplier and helping to strengthen its reputation worldwide.
2. Aloe Vera Export Products from GC Food
Aloe vera is one of GC Food’s key products and plays an important role in the company’s export business. From its core product lines, GC Food has brought aloe vera products to 27 countries and created many options to match the needs of different markets around the world:
Aloe Vera Cubes: Small, evenly sized pieces (3-15mm) that keep their natural crispness, ideal for use as a topping in any refreshing drinks .
Aloe Vera Aseptic: Packed in sterile bags to ensure a long shelf life along with product’s high quality, making it ideal for large-scale manufacturers.
Crispy Aloe Vera: Processed carefully to keep its natural fibres, giving a satisfying crunch and a clear look of natural aloe vera
Tropical-Flavored Aloe Vera: Available in various flavors such as pandan, strawberry, lychee, passion fruit, honey, and bird’s nest. These flavors work well in both drinks and desserts.
Aloe Vera with Syrup: Slightly thick and mildly sweet, easy to mix into yogurt, milk tea, or fruit juice.
Aloe Vera Juice: Naturally fresh and clear, available in different packaging sizes to suit both the export market and local consumers.
Retail-Packaged Aloe Vera: Made for retail, easy to store, and perfect for family/ to use at home.
By continuously innovating and expanding the product portfolio , GC Food has strengthened its position in the aloe vera export market, bringing natural Vietnamese aloe vera closer to consumers around the world.
3. Export Markets
In 2024, the company witnessed such a great business achievement with net revenue exceeding 578 billion VND, higher than previous years. Post-tax profit also increased, reaching nearly 64 billion VND. Most of this growth came from export products, with aloe vera leading the way.
In 2025, thanks to effectively applying international trade agreements like EVFTA and CPTPP, GC Food had been expanding its distribution to multiple countries. Positive results from its aloe vera export activities show that the company is on the right track. By making good use of tax perks and tightening up its supply chain, GC Food has become more competitive and less affected by changes in global markets.
Besides, GC Food also invests in understanding customers in different regions. For instance, in Asia, people enjoy aloe’s crispiness and refreshing taste. Meanwhile, in Europe, the focus is more on product’s origin and transparent production standards, which GC Food consistently meets.
With this flexible approach to expanding markets, GC Food has been Vietnam’s top aloe vera exporter and opened up plenty of opportunities for sustainable growth ahead.
4. GC Food Aloe Vera Production Process
What makes GC Food product’s quality stand out and is trusted by many international customers is the strictly controlled production process. Every step happens in a closed system, making sure products are sustainable and meet food safety standards.
The company controls raw materials by using their own in vitro propagation system,, producing more than 3 million healthy and uniform plants each year. Once harvested, aloe vera leaves are quickly sent to the VietFarm factory, ensuring they are processed carefully while remaining fresh.
At VietFarm, the aloe vera goes through several steps, including washing, edge-trimming, peeling, and cutting it to fixed sizes. The aloe vera flesh is then cooked and pasteurized in a closed tank system, helping it stay crunchy and maintain the natural flavor. About 60% of the production line is automated, which keeps quality consistent and cuts down on waste.
On top of that, GC Food uses an eco-friendly production model. The company uses 157 kW of solar power, turns by-products into organic fertilizer, and uses a water-saving irrigation system. As a result, the company keeps its products high-quality while staying true to its green and sustainable development goals.
With top-quality growing areas, modern production lines, and an eco-friendly development strategy, GC Food has built a solid and sustainable system. Every aloe vera product sent overseas shows the company’s long-term vision. Building on this foundation, GC Food continues to grow globally and shine a spotlight on Vietnamese agriculture as a reliable aloe vera supplier.
