The perfect way to make creamy milky coconut jelly at home

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From kids to adults, milky coconut jelly is a favorite treat for everyone. The rich, creamy taste of coconut milk combined with the unique texture of jelly creates an amazing dessert. This article will guide you through a simple way to make milky coconut jelly, along with a few helpful tips to make this dish perfect.

1. Making soft milky coconut jelly

1.1 What you need to prepare

With its light sweetness and creamy flavor, this milky coconut jelly will win your heart from the very first bite. To make a batch for two servings, you will need:

• 12g agar powder (1 small pack)

• Coconut cream powder for jelly

• 150ml of coconut milk

• 1.5L of fresh coconut water

• 1.5L filtered water

• 250g sugar

• 1 teaspoon sea salt

• Tools: jelly mold, pot, spoon, stove

1.2 Let’s start cooking

• Prep the jelly mixture: Mix 125 grams of sugar with agar powder until evenly combined.

• Coconut water: Pour coconut water into a pot, then place it over medium flame. Avoid high heat to keep its natural taste.

• Add the agar mixture: After the coconut water boils for about 5 minutes, pour in the sugar–agar mix. Remember to stir it slowly so that the mixture doesn’t get stuck together.

• Add sugar & salt: Once the agar is fully dissolved, add the remaining sugar and salt. Turn off the heat after 1 minute.

• Creating the coconut milk layer: Pour two-thirds of the agar mixture into molds, then leave it for cooling slightly. Reheat the remaining mixture with coconut milk, stir well, and pour it on top of the first layer to form a soft, creamy milky coconut jelly layer.

• Save for later: Put the jelly in a fridge for 2–3 hours until fully set.

1.3 Tips to keep your jelly firm and not watery

• You need to stir the water with agar powder non-stop to avoid the jelly sticking and lumping

• Don’t leave the jelly at room temperature for too long before putting it in the fridge, as it can absorb moisture and lose its firmness.

• Use clean, suitable molds to help the jelly set nicely and come out easily once set.

2. What you need to know about making milky coconut jelly

To make smooth, creamy, and flavorful milky coconut jelly, choosing the right ingredients is key:

• Fresh coconut water: Choose coconuts that are just ripe, not too young or too old. Freshly cracked coconuts are best to ensure freshness.

• Coconut milk: Use pure coconut milk extracted from grated coconut flesh, or pick a trusted packaged brand with no preservatives. High-quality coconut milk can have that special creamy taste.

• Agar powder: Go for agar powder made from seaweed to achieve a clear, chewy jelly with no unpleasant odor. Avoid low-quality or unbranded products.

• Sugar: You can use white sugar, rock sugar, or cane sugar, depending on your taste. Rock sugar usually gives a lighter, more delicate sweetness.

• Salt: Add a small pinch to highlight the coconut flavor and balance the overall sweetness.

For a more fragrant and refreshing result, try using GC Food coconut jelly as an ingredient. GC Food’s jelly is made from 100% fresh coconut water sourced from Vietnam’s rich coconut-growing region.

GC Food coconut jelly is produced using a modern pasteurization process that keeps the jelly safe and locks in its natural sweetness and nutrients.. Each piece has the perfect texture, combined with light, sweet syrup that delivers a cooling, satisfying experience.

With this simple recipe and a few small tips to keep the jelly firm and not watery, this dessert will surely be a favorite choice for family snacks or after-meal treats. Don’t forget to explore more about GC Food to discover more interesting facts and quality products!