Caramel nata de coco (coconut jelly) is a dessert made from fresh coconut jelly infused with rich caramel flavor. GC Food’s caramel coconut jelly is loved by many for its chewy texture and rich caramel flavor. Moreover, the product is safe and meets international quality standards. Let’s explore how amazing this jelly is in the article below.
1. What is GC Food's caramel nata de coco
GC Food’s caramel coconut jelly is made from Ben Tre mature coconut water and fermented with Acetobacter xylinum bacteria. During fermentation, this bacterium converts natural sugars in coconut water into cellulose fibers, giving the jelly its signature crisp yet chewy texture, without the use of chemical additives.
The dry coconut jelly, after being cut into pieces, will be soaked in brown sugar syrup (caramel). Using caramel instead of traditional white sugar gives the jelly a stronger aroma and beautiful amber brown color.
2. Product specifications for GC Food caramel coconut jelly
GC Food understands the diverse needs of the market, from small coffee shops to large F&B chains and export partners. Therefore, its products are manufactured in a wide range of sizes and packaging specifications to meet different business requirements.
2.1. Technical standards
Every GC Food caramel coconut jelly products strictly complies with the following technical standards:
Brix (sweetness): 8 to 22%
pH: 3.0 to 4.0 (mild acid environment helps preserve products better)
Shelf life: 12 months (from the date of manufacture)
Origin: Vietnam
In addition, GC Food coconut jelly is produced in a factory that meets high international standards such as FSSC 22000, HALAL, and FDA approved. Therefore, GC Food products are guaranteed to be safe and hygienic: from raw materials to finished products.
2.2. Jelly size
The size of the jellies directly affects the consumption experience. To help you choose the right jelly size you want, GC Food has produced the following 3 types:
Small size: (3x3 mm, 4x4 mm, 5x5 mm)
Medium size: (6x6 mm,7x7 mm, 8x8 mm)
Large size: (10x10mm, 12x12mm, 15x15mm)
2.3. Package specifications
Depending on the scale of use and storage needs, customers can choose:
PA/PE bag: 200g, 500g, 1kg, 3kg, 5kg, 10kg.
Plastic jar: 1kg, 2.5kg, 3kg, 3.8kg.
Cans: 850g, 3kg, 18kg.
3. How to maintain caramel nata de coco
Before opening the jar, caramel coconut jelly only needs to be stored at room temperature, in a cool, dry place and away from direct sunlight. The product has a shelf life of up to 12 months from the date of manufacture.
4. Applications of caramel coconut jelly in the F&B industry
Caramel nata de coco is not only a convenient snack, caramel coconut jelly is also a popular ingredient in the F&B industry. Here are some uses for caramel coconut jelly:
Eat right away: Open the bag, use a spoon to scoop the jelly into a bowl, and add ice (or refrigerate). Crunchy jelly and sweet caramel flavor can help you cool down after a long day.
Eat with yogurt: Mix a few spoonfuls of jelly into a jar of plain yogurt or Greek yogurt. The tartness balances out the rich sweetness of the caramel, making it both tasty and packed with fiber.
Smoothie Toppings: When blending mango, avocado or banana smoothies, simply add a little jelly to the mixture or sprinkle it on top.
Caramel milk tea: Make basic milk tea (you can use tea bags and condensed milk), then add ice and scoop 2 to 3 spoons of caramel coconut jelly.
Coconut sweet soup: When combined with rich coconut milk and shredded coconut, the jelly provides a crunchy texture that enhances the dish's flavor.
Keep in mind that caramel nata de coco has a distinct sweet flavor. Therefore, people with blood sugar conditions (diabetes) or on a strict diet should consult a specialist about the appropriate dosage.
In short, caramel nata de coco brings an instant sense of refreshment and relaxation. The rustic sweetness of coconut and caramel not only satisfies the taste buds but also evokes warmth, and nostalgia. Read more about us to better understand the manufacturing process and natural coconut jelly products of GC Food.
This article was compiled by GC Food Team - Natural ingredient experts.
