GC Food Signature coconut jelly is the perfect choice for those who love the natural flavor of coconut. Each neatly cut cube is crafted through a natural fermentation process, preserving its crunchy texture and fresh taste. Produced under GC Food’s international quality standards, the product is now available in many markets around the world.
1. What is GC Food Signature coconut jelly?
GC Food Signature coconut jelly is made from fermented coconut water, offering a true taste of coconut that is not too sweet. Each cube is precisely cut to ensure that all products are uniform across every batch, meeting the strict standards of major global markets.
The jelly’s quality is consistent thanks to clear technical standards: sweetness (Brix) of 0–22, pH of 3.0 to 4.0, and natural solids between 50% to 80%. These make the jelly clear, firm, and easy to mix into drinks.
2. How Signature coconut jelly is made
Every step of making Signature coconut jelly is carefully controlled. The product is crafted from fermented mature coconut water.
Fresh coconut water is pasteurized, then inoculated with Acetobacter xylinum to begin fermentation. Under carefully converted acidity and temperature, the bacteria converts the natural sugars in coconut water into cellulose, forming a thick and smooth jelly layer on the surface of the liquid after about 8–10 days of fermentation.
After that, the harvested jelly is soaked until it expands, then passed through an automatic peeling and cutting system to form specific shapes such as cubes, strands or thin slices. The jelly is washed several times to to balance its pH level and remove any sourness, then cooked in high-pressure boilers at high temperatures to complete the sterilization process.
Throughout production, GC Food’s coconut jelly is made to meet top international standards, holding respected certifications such as FSSC 22000 and HALAL, and produced using advanced pasteurization technology. Thanks to this process, Signature coconut jelly meets global safety standards and is exported to markets such as Japan, Korea, and Europe.
3. Product categories
The product comes in two versions: unsweetened coconut jelly and syrup-based coconut jelly.
It is available in multiple sizes (3x3mm, 4x4mm, and 5x5mm) making it ideal as a topping for desserts and beverages.
4. Packaging options
GC Food offers flexible and diverse packaging solutions: from 200kg aseptic bags in drums for large-scale production to PAPE pouches, plastic jars, and cans in smaller volumes suitable for individual consumers and F&B chains alike.
5. Shelf life/Storage
With a shelf life of 12 months under normal storage conditions, Signature coconut jelly is an ideal choice for distributors and manufacturers. This long-lasting quality gives Vietnamese brands a strong advantage, helping GC Food proudly reach consumers not only at home but also in 27 countries worldwide.
6. Applications in F&B
The most valuable benefit of Signature coconut jelly lies in its cool and fresh properties, making it especially suitable for tropical climates. That’s why it has become a key ingredient in Vietnamese sweet soups and various summer beverages.
A glass of fruit juice with coconut jelly or a bowl of chilled dessert will cool you down and refresh your body.
GC Food’s Signature coconut jelly captures the natural taste of fresh coconuts. Rather than using extra flavorings, it keeps the jelly’s soft sweetness and subtle aroma, staying true to the coconut’s natural essence.
Creating such an authentic-tasting product requires deep expertise in ingredient handling and mastery of production technology - the hallmark of a pioneering coconut jelly manufacturer in Vietnam.
To learn more about this journey of brand excellence, visit GC Food’s official website for more details.
