GCFood

Knowledge Sharing

What is smart agriculture? GC Food’s innovation journey story

What is smart agriculture? GC Food’s innovation journey story

Smart agriculture is becoming an inevitable choice as production costs continue to rise while demands for product quality grow stricter. In Vietnam, GC Food is among the pioneering enterprises to adopt this model in production. This article explores how the company has gradually applied intelligent systems in agricultural operations.

How to cook cooling mung bean, seaweed, and aloe vera dessert

How to cook cooling mung bean, seaweed, and aloe vera dessert

Mung bean, seaweed, and aloe vera dessert is a harmonious blend of creamy mung beans, crisp aloe vera, and refreshing seaweed. Lightly sweet and easy to enjoy, this dessert helps cool the body while promoting natural detoxification. In the article below, GC Food shares a simple recipe for this refreshing treat so you can prepare it for the whole family.

What is JAS Organic? Criteria and GC Food’s journey to certification

What is JAS Organic? Criteria and GC Food’s journey to certification

JAS Organic is a respected organic agricultural certification, and it is a key requirement for businesses targeting the Japanese market. The standard strictly governs cultivation, processing, traceability and assesses product quality. Achieving this certification helps companies enhance credibility and expand long-term export opportunities.

EU Organic certification: GC Food’s journey to European standards

EU Organic certification: GC Food’s journey to European standards

EU Organic is considered one of the most stringent organic certifications in Europe today, established to protect consumer health. This standard is increasingly pursued by many brands as consumers become more concerned about organic food. Let’s take a closer look at this certification and the benefits it brings to businesses.

Organic certification: GC Food’s commitment sustainable quality

Organic certification: GC Food’s commitment sustainable quality

Organic certification is a key requirement for businesses operating in agriculture and food production. These standards help ensure product safety and quality, thereby strengthening market competitiveness. This article explores the concept of organic certification and GC Food’s journey toward achieving it.

What is the HACCP standard? Benefits of food production processes

What is the HACCP standard? Benefits of food production processes

The HACCP standard helps control production processes and minimize errors related to food safety and hygiene. GC Food applies this system throughout its entire operation chain, from the Sun & Wind farm to the VietFarm factory. In this article, let’s explore what HACCP is, its benefits and how GC Food applies it to the aloe vera production process.

The development of GC Food’s farm to table business model story

The development of GC Food’s farm to table business model story

“Farm to table” is a term that remains relatively unfamiliar to many people and has only begun to gain attention and application in recent years. As a result, the farm-to-table model has not yet been widely adopted. Therefore, this article aims to explain the concept while exploring GC Food’s story of applying this model to its production process.

How to peel aloe vera quickly: 3 professional tips from GC Food

How to peel aloe vera quickly: 3 professional tips from GC Food

Learning how to peel aloe vera quickly helps save preparation time while keeping the flesh clear, crisp, and free from bitterness. In this article, GC Food guides you through a fast and easy method for peeling aloe vera leaves at home while also sharing tips on how to properly prepare aloe vera without bitterness for dessert soups, tea, yogurt, and other desserts.

How to make refreshing sweet mango and aloe vera tea at home

How to make refreshing sweet mango and aloe vera tea at home

On hot days, many people choose mango and aloe vera tea to cool down. The light mango aroma blends with a balanced sweet-and-tangy taste, complemented by crunchy, refreshing aloe vera jelly to create an easy-to-drink and invigorating beverage. In the article below, GC Food will guide you in selecting ingredients and preparing this refreshing drink.

Easy matcha with coconut water recipe topped with nata de coco

Easy matcha with coconut water recipe topped with nata de coco

Matcha with coconut water is a refreshing drink loved for its perfect balance between the light, naturally sweet taste of fresh coconut water and the rich, aromatic notes of matcha. With just a few simple steps, you can easily recreate this café-style beverage at home, complete with a cool, crunchy coconut jelly topping from GC Food.

How to make melon tea with crunchy coconut jelly topping at home

How to make melon tea with crunchy coconut jelly topping at home

Melon tea is the perfect drink for hot days, offering a naturally light sweetness and refreshing taste. Paired with chewy, crunchy coconut jelly, this beverage becomes even more delightful and satisfying. In this article, discover a flavorful recipe along with helpful tips for choosing fresh, high-quality, and safe ingredients for the best results.

How to make fresh cheese milk tea at home with creamy café flavor

How to make fresh cheese milk tea at home with creamy café flavor

Fresh cheese milk tea is loved for its perfect balance between rich, creamy cheese and a bold milk tea base. This popular drink is surprisingly easy to make at home and is suitable even for beginners in home brewing. In the following guide, you’ll find a simple recipe to create a delicious cup of this creamy cheese-topped drink to enjoy anytime you want to relax.