GC Food is one of the first companies in Vietnam making Nata de Coco that is safe and tasty. The products follow world quality rules but still keep the real flavor of coconut. Many people in the F&B field and export market trust this brand. Now, let’s see more about GC Food.
1. About GC Food
1.1. Growth and production capacity
GC Food started in 2011 and has worked hard to build its name in the food field. More than business success, the company also wants to bring good value and support the community.
Now GC Food is the biggest coconut jelly maker in Vietnam. Its main factory is Vinacoco or Cô Cô Việt Nam Food Joint Stock Company. Every day, the factory handles about 6 million liters of coconut water and collects coconuts from more than 250 hectares of farms in Bến Tre. With this capacity, GC Food produces around 15,000 tons of nata de coco annually, helping Vietnamese food products gain greater recognition in global markets.
1.2. Sustainable value chain and global reach
For more than ten years, GC Food has not only focused on production but also built a system that connects farmers and partners in a fair way. This long-term vision has made the company a trusted name and the first answer when people ask where to buy nata de coco. GC Food has become one of the pioneering brands bringing happiness through food.
2. World-class manufacturing technology for Nata de Coco
2.1. Modern production facilities and sustainable supply chain
In 2015, GC Food established the Vinacoco coconut jelly plant in Đồng Nai. It is one of the most modern facilities in the region, equipped with cutting-edge technology that sets the foundation for GC Food’s long-term growth.
Beyond investing in advanced technology, GC Food has developed a sustainable raw material supply chain by partnering with hundreds of coconut farmers in Bến Tre. Its closed-loop system - from farm to factory, ensures a steady supply of high-quality ingredients.
2.2. State-of-the-art production and product diversity
To meet their expanding production needs, Vinacoco has invested in modern, international-standard machinery. It uses machinery imported from Europe along with equipment engineered locally. The nata de coco production process involves 17 tightly controlled stages to ensure the final product has a natural flavor and meets the highest food safety standards. As a result, Vinacoco has earned prestigious certifications like FSSC 22000, Halal, and various other Food Safety and Hygiene standards.
Today, Vinacoco leads in both scale and innovation, delivering specialized cuts such as 3x3x3mm and 4x4x4mm to fit the diverse needs of the F&B industry.
3. Signature products
GC Food’s coconut jelly is made from the abundant fresh coconut water of the “coconut capital” Bến Tre. By applying advanced Pasteurization technology, the production of their raw jelly ensures safety while preserving the natural flavor and nutrients of the coconut.
GC Food's jelly is praised for its signature crisp, chewy texture combined with a mild sweetness, offering a refreshing and invigorating experience. It's not just a favorite summer treat; the coconut jelly topping is a popular choice throughout the F&B industry.
GC Food’s raw coconut jelly products include:
Signature Nata de Coco
Cut Cubes
Shaped Nata de Coco
Mixed Jelly
Pressed Jelly
Fruit-Flavored Nata de Coco
Caramel Nata de Coco
Retail Packaged Nata de Coco
Another standout product is Pura Young Coconut Jelly, which won a national award for a typical rural industrial product in 2023. This clean, delicious, and healthy jelly has been certified OCOP 4-star and meets international benchmarks, including FSSC 22000, ISO 22000, Halal, and HACCP.
4. Applications in F&B and OEM services
Coconut jelly is a versatile topping that pairs well with fresh fruit, yogurt, or fresh juices. This combination enhances flavor, provides essential vitamins and fiber, aids digestion, and promotes nutritional balance.
In addition to its quality products, GC Food has an experienced R&D team ready to partner with businesses on formula development, packaging design, and private label branding. Through its flexible OEM (Original Equipment Manufacturer) services, GC Food helps customers create their own unique products that meet professional and sustainable standards.
With modern production processes and international standards, GC Food, a nata de coco producer, not only delivers safe and high-quality products but is also a trusted raw coconut jelly wholesaler. Through continuous effort, GC Food consistently strengthens the reputation of Vietnamese brands both at home and abroad.
