How to make black milk tea with coconut jelly at home easily

Author:

Ms. Lê Thị Ánh Trinh 12:15 - 19/2/2026

☰ Table of contents

Black milk tea is loved for its bold tea flavor, light creaminess, and versatility with different toppings. However, homemade versions often taste bitter or lack the smooth richness found in cafés. This article introduces a standard brewing method and an easy way to pair it with crispy coconut jelly for consistent results from the first try.

1. Ingredients for black milk tea

To achieve café-style black milk tea, selecting the right ingredients plays a crucial role in determining the final flavor of the drink. Below is the list of ingredients needed to prepare one serving of this drink.

50g black tea leaves or tea bags
30ml sugar syrup
20ml condensed milk
30ml fresh milk
1.3 liters of water
50g Ben Tre coconut jelly
Ice cubes

To save preparation time, you may choose ready-to-use coconut jelly from G.C Food Joint Stock Company (GC Food). Simply open the package and use the coconut jelly topping directly, without the need for additional processing steps.

Ingredients for black milk tea with coconut jelly topping.

2. Steps to prepare authentic black milk tea

To achieve a cup of black milk tea with a bold tea aroma, gentle creaminess, and no bitterness, it is important to follow the steps below carefully.

2.1 Brewing the tea

Place a pot on the stove and bring 1.3 liters of water to a rolling boil over high heat.
Once the water is fully boiling, add 50g of black tea and stir gently to allow the leaves to expand evenly.
Boil the tea for about 3 minutes, then turn off the heat.
Cover the pot and let the tea steep for another 5 minutes to fully extract the flavor.
Strain out the tea leaves and collect the brewed black tea.

The brewing stage plays a key role in determining the aroma and bitterness of black milk tea. Following the correct timing helps create a strong yet smooth tea base that pairs well with milk.

2.2 Mixing the milk tea

Add ice cubes to a glass and pour in 150ml of the brewed tea.
Add 30ml sugar syrup, 20ml condensed milk, and 30ml fresh milk, then stir well until fully combined.
Top with coconut jelly and enjoy the chilled drink.

This recipe is recommended by the GC Food team - A trusted supplier of refreshing and safe coconut jelly that meets international quality standards.

3. Black milk tea variation using creamer powder

If you prefer a richer and creamier milk tea, fresh milk and condensed milk can be replaced with creamer powder. The detailed steps are as follows:

Steep 100g of black tea in 1 liter of boiling water for 30 minutes, then strain to obtain the tea extract. When using creamer powder, a higher amount of black tea is needed to ensure a strong tea flavor that is not overpowered by sweetness.
Combine 350g of white sugar, 400g of creamer powder, and the brewed tea in a large bowl. Stir the mixture thoroughly until all ingredients are completely and evenly dissolved, creating a smooth and well-combined texture.
Strain the mixture through a sieve to achieve a smooth texture and prevent lumps.
Pour the black milk tea into a glass, add ice cubes and coconut jelly topping, and then serve immediately.

GC Food coconut jelly is crisp and refreshing, making it an ideal topping for black milk tea.

4. Choosing quality coconut jelly topping from GC Food

Among the various toppings used for black milk tea, coconut jelly is especially popular for its crisp, refreshing texture and its ability to balance the sweetness of the drink. However, to achieve harmony in both flavor and overall experience, selecting high-quality and safe coconut jelly is an essential factor.

In today’s market, GC Food coconut jelly is trusted by both consumers and milk tea shops thanks to its food safety-assured production process. The product is fermented from carefully selected mature coconut water sourced from Ben Tre Province, now part of Vinh Long. Through a closed production system and modern Pasteur sterilization technology, the finished coconut jelly offers an ideal crunch, natural sweetness, and excellent compatibility with a wide range of beverages.

Black milk tea is a familiar drink that can be easily prepared at home once you master the techniques of tea brewing, milk mixing, and topping selection. Hopefully, this article helps you feel more confident in making this drink for daily enjoyment or to serve family and friends. Visit the GC Food brand introduction page for more information and to choose products that best suit your needs.

This article is prepared by the GC Food Team - Specialists in natural ingredients.

GC Food Communications Department Ms. Lê Thị Ánh Trinh

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Specializing in compiling and sharing in-depth knowledge on aloe vera and coconut jelly ingredients and production processes. Directly responsible for developing content on GC Food’s product quality, sourcing regions, and product standards.

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