How to make fresh cheese milk tea at home with creamy café flavor

Author:

Ms. Lê Thị Ánh Trinh 30-03-2026

☰ Table of contents

Fresh cheese milk tea is loved for its perfect balance between rich, creamy cheese and a bold milk tea base. This popular drink is surprisingly easy to make at home and is suitable even for beginners in home brewing. In the following guide, you’ll find a simple recipe to create a delicious cup of this creamy cheese-topped drink to enjoy anytime you want to relax.

1. Ingredients for fresh cheese milk tea

1.1 Milk tea ingredients

10g black tea
1 liter of hot water
100g granulated sugar
150g milk tea powder
120ml condensed milk
1g salt
Suggested topping: 50g GC Food coconut jelly

1.2 Fresh cheese jelly ingredients

4 portions of cheese
400ml filtered water
250ml unsweetened fresh milk
130g granulated sugar
150ml whipping cream
6g chewy jelly powder

Fresh cheese milk tea is a favorite among young people thanks to its irresistibly rich and captivating flavor.

2. How to make fresh cheese milk tea

2.1 Prepare the milk tea base

Step 1: Place 10g of black tea into a filter bag and set it in a large pitcher for brewing. Pour in 1 liter of hot water at around 95 - 100°C (203 - 212°F), then cover and steep for about 20 minutes so the tea can fully release its aroma and deep flavor.
Step 2: After steeping, remove the tea bag and add granulated sugar, milk tea powder, condensed milk, and a pinch of salt to the brewed tea. Stir thoroughly until all the ingredients are fully dissolved and blended into a smooth, well-balanced milk tea mixture. Let the mixture cool at room temperature, then transfer it to a sealed container and refrigerate for 2 - 3 hours to create a perfectly chilled milk tea base.

2.2 Make the fresh cheese jelly

Step 1: Mix 6g of chewy jelly powder with 130g of granulated sugar to prevent clumping during cooking. Bring 400ml of filtered water to a boil, then slowly add the mixed powder into the pot while stirring continuously. Keep stirring until the mixture returns to a boil, then continue cooking for about 2 more minutes to dissolve the ingredients fully.
Step 2: Reduce the heat to low and add the mashed cheese to the pot, whisking gently until the cheese melts completely into the mixture. Next, pour in the unsweetened fresh milk and whipping cream, stirring lightly so all the ingredients blend into a smooth, creamy consistency.
Step 3: Finally, strain the mixture through a sieve to achieve a smoother texture, then pour it into molds. Allow it to cool at room temperature, then place it in the refrigerator for 2 - 3 hours, or until the fresh cheese jelly is fully set and ready to use.

2.3 Assemble and serve

Step 1: Fill a glass with ice until it reaches about two-thirds full, adjusting the amount of ice to suit your preference. Slowly pour the chilled milk tea into the glass, allowing the flavors to blend perfectly with the refreshing cold temperature.
Step 2: Cut the fresh cheese jelly into bite-sized pieces and add them on top of the milk tea. Finish by adding GC Food nata de coco as an extra topping, then serve immediately and enjoy your fresh cheese milk tea while it’s perfectly chilled.

Refreshing coconut jelly helps balance the sweetness of the fresh cheese milk tea, creating a more enjoyable and well-rounded flavor.

3. Tips for preparing and storing milk tea

After preparation, milk tea should be stored in a sealed container in the refrigerator and is best consumed within 3 - 5 days to maintain its freshness and flavor.
Fresh cheese jelly tastes best when enjoyed within 1 - 2 days, as it retains its rich creaminess and smooth texture during this time.
Before serving, gently stir the milk tea to ensure the ingredients are well blended, especially if the mixture has been resting for a while, to prevent separation and keep the flavor consistent.

4. Choose safe and delicious coconut jelly toppings from GC Food

In addition to fresh cheese, coconut jelly topping from G.C Food Joint Stock Company (GC Food) is also a popular topping thanks to its naturally crunchy texture and refreshing taste. Beyond the traditional coconut jelly line, GC Food offers a wide range of options, such as Pura young coconut jelly, fruit-flavored coconut jelly, and diced coconut jelly. These versatile toppings pair perfectly with fresh cheese milk tea, adding extra texture and making every sip more enjoyable.

GC Food coconut jelly is produced on a closed production line and meets international standards, including FSSC 22000, HALAL, and KOSHER, ensuring high quality and safety for consumers. Visit our website to choose your favorite coconut jelly products, learn more about GC Food, and explore many other interesting articles for more food and beverage inspiration.

This article was prepared by Le Thi Anh Trinh - GC Food Communications Department, specializing in research and sharing in-depth knowledge on aloe vera and coconut jelly ingredients and production processes.

GC Food Communications Department Ms. Lê Thị Ánh Trinh

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Specializing in compiling and sharing in-depth knowledge on aloe vera and coconut jelly ingredients and production processes. Directly responsible for developing content on GC Food’s product quality, sourcing regions, and product standards.

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