How to make peach milk tea with coconut jelly topping at home easily

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Are you looking for a rich and fragrant peach milk tea with coconut jelly that tastes just like your favorite café? This article offers a step-by-step guide to help you prepare this delicious drink at home. With a few easy-to-find ingredients, you can enjoy a creamy, aromatic beverage while learning how to choose high-quality coconut jelly from GC Food.

1. Ingredients you’ll need

To make a fragrant and well-balanced peach milk tea with coconut jelly at home, choosing the right ingredients is essential. Below is a complete list of ingredients needed to prepare one serving of peach-flavored milk tea with coconut jelly:

• 1 peach tea bag

• 2 - 3 slices of canned peach

• 2 tablespoons creamer powder

• 2 tablespoons sugar

• 20 ml peach jam

• 50 g white tapioca pearls

• 50 g Nata de Coco

• 100 ml hot water

• 1 - 2 pandan leaves

• Ice cubes

• Basic tools: spoon, shaker, measuring cup

To save time, it’s best to purchase ready-made ingredients such as canned peaches, tapioca pearls, and coconut jelly from supermarkets or trusted e-commerce platforms. You can also replace creamer powder with about 50 ml of condensed milk or fresh milk; however, the milk tea will be less rich and aromatic compared to using creamer.

2. Detailed peach milk tea recipe

Below are two key steps to help you create a rich and aromatic peach milk tea, complete with chewy tapioca pearls and refreshing coconut jelly toppings.

2.1 Brewing the tea to café standards

• Pour 100 ml of hot water at around 85 - 90°C into a cup (avoid boiling water, as it can make the tea taste bitter).

• Add one peach tea bag and let it steep for about 15 minutes, allowing the tea to fully release its aroma and flavor without covering the cup.

• Remove the tea bag, then let the brewed tea cool completely before mixing it with milk to ensure a smooth, well-balanced flavor.

2.2 Mixing the peach milk tea

• Pour 100 ml of the brewed peach tea into a shaker, then add 2 tablespoons of sugar and 2 tablespoons of creamer powder, stirring well until all ingredients are fully dissolved and smoothly combined.

• For a more intense peach flavor and a more appealing color, you can add about 30 ml of peach syrup from the canned peaches. Add ice cubes to the shaker, securely close the lid, and shake vigorously for about 5 - 10 seconds until the mixture is well chilled and evenly blended.

• Pour the peach milk tea into a serving glass filled with ice, allowing the drink to cool quickly while maintaining its smooth and creamy texture. Top with 20 ml of peach jam, tapioca pearls, coconut jelly, peach slices, and pandan leaves for garnish, then enjoy.

3. Peach milk tea variation with macchiato cream

If you want to make your peach milk tea even more appealing, try topping it with a layer of macchiato cream. Below is a simple yet effective recipe that helps you create a rich, creamy macchiato topping with a subtle salty finish right at home.

• Add about 60 ml of fresh milk, 100 ml of Rich’s whipping cream, 50 ml of topping base, one cheese cube, and around 1 g of salt into a cup or bowl.

• Use a hand mixer to beat the mixture for approximately 3 - 5 minutes until smooth and creamy.

The refreshing notes of peach tea, combined with the sweetness of milk and the rich, velvety macchiato cream, come together to elevate the overall flavor of the milk tea.

This recipe is recommended by the team at G.C Food Joint Stock Company (GC Food), a manufacturer of coconut jelly that meets international quality standards.

4. Where to buy high-quality, safe coconut jelly toppings?

Choosing the right ingredients plays a key role in shaping the flavor of your peach milk tea. If you’re looking for clean, safe, and great-tasting toppings, GC Food coconut jelly is a top choice. GC Food is proud to be one of Vietnam’s leading manufacturers of coconut jelly and aloe vera, operating modern production facilities that meet international standards such as FSSC 22000, GACC, and FDA.

GC Food coconut jelly is made primarily from nutrient-rich coconut water sourced from Ben Tre, processed through a closed production system that meets international standards. As a result, the product delivers a naturally light sweetness and a perfectly crisp texture, making it an ideal topping for a wide range of beverages such as milk tea, fruit tea, and healthy drinks.

Peach milk tea with coconut jelly is a refreshing beverage with a balanced sweetness and creaminess, perfect for everyday enjoyment or serving to friends and family. By preparing the right ingredients and following the correct recipe, you can easily recreate a café-quality drink at home. Discover GC Food’s internationally certified coconut jelly and learn more about the company in the About GC Food section.

This article is produced by the GC Food Team - Experts in natural ingredients.