Orange peach strawberry tea with coconut jelly - A refreshing recipe

Author:

Ms. Lê Thị Ánh Trinh 18-03-2026

☰ Table of contents

If you’re used to classic peach tea, try a refreshing twist with orange peach strawberry tea with coconut jelly. This vibrant blend combines the sweet-tangy flavors of peach, orange, and strawberry with fragrant tea and the crisp texture of Ben Tre coconut jelly. Below, GC Food guides you through a simple, authentic recipe you can easily make at home.

1. Ingredients for orange peach strawberry tea with coconut jelly

To make a refreshing glass of orange peach strawberry tea topped with crunchy coconut jelly, prepare the following ingredients:

2 oranges
8 fresh strawberries
Canned peaches (3 - 4 slices per glass)
2 lemons
Peach syrup: 60 ml
Strawberry syrup: 40 ml
2 bags of oolong tea or peach-flavored tea
400 ml hot water
Ice cubes
GC Food coconut jelly (adjust to taste)

When selecting fresh fruit, choose oranges with smooth, glossy skin, good weight, and a slightly indented stem end - these are usually juicier. For strawberries, look for fully ripe, deep-red berries and avoid underripe ones, as they tend to be overly sour. As for canned peaches and coconut jelly, it’s best to purchase products from reputable supermarkets or trusted suppliers to ensure food safety and quality.

GC Food coconut jelly, produced by G.C Food Joint Stock Company, is made from mature coconut water sourced from Ben Tre - a region renowned for some of the sweetest and most aromatic coconuts in Vietnam. Each cube is processed using advanced Pasteurization technology, allowing the jelly to retain its naturally crisp, pleasantly chewy texture while fully meeting food safety standards. Adding coconut jelly to your tea not only enhances its visual appeal but also delivers a fun, satisfying bite with every sip.

GC Food coconut jelly is made from Ben Tre coconut water and processed using modern pasteurization technology.

2. How to make orange peach strawberry tea with coconut jelly

The process of preparing this fruit-infused tea with coconut jelly is simple and quick. In just 10 - 15 minutes, you can create a refreshing, cooling drink to enjoy with family and friends.

2.1. Step 1: Prepare the fruit

Remove the stems from the strawberries and rinse them in lightly salted water to eliminate any dirt, then drain well. Wash the oranges thoroughly and slice them into thin rounds, about 0.5 cm thick, to help release their essential oils and juice. Next, wash the lemons, squeeze out the juice, and strain to remove the seeds, preventing any unwanted bitterness in the tea.

2.2. Step 2: Muddle the fruit

Place 2 orange slices and 4 strawberries into a glass, then gently muddle until the fruit is lightly crushed. This step allows the flavors of orange and strawberry to blend together, creating a vibrant flavor base for the orange peach strawberry tea.

2.3. Step 3: Brew the tea and mix the syrups

Steep 2 bags of oolong tea in 400 ml of hot water for about 15 minutes to extract a rich, full-bodied tea base. While the tea is brewing, combine 60 ml peach syrup, 40 ml strawberry syrup, and 10 ml fresh lemon juice in a separate glass, stirring well to blend.

Next, pour the freshly brewed tea into the glass of mixed syrup and add all the muddled fruit from Step 2, stirring gently to combine the flavors. Finish by adding ice, mixing well, and topping the drink with 2 - 3 spoonfuls of Ben Tre coconut jelly for a refreshing, ready-to-enjoy beverage.

A refreshing glass of orange peach strawberry tea-cool, fragrant, and perfectly balanced with a light sweet-tart taste.

Orange peach strawberry tea with coconut jelly is a refreshing drink with layers of flavor. From the very first sip, you’ll enjoy its cooling sensation, the bright citrusy tartness of oranges and strawberries, balanced by the gentle sweetness of canned peaches. Each bite of crunchy coconut jelly adds a pleasantly chewy texture, making every sip more enjoyable and satisfying.

2.4. Step 4: Garnish (Optional)

For a more professional, café-style presentation, garnish the drink with a fresh orange slice, three golden peach slices, and two strawberries on top. The vibrant contrast of red strawberries, orange peaches, and golden citrus not only makes the drink visually appealing but also instantly enticing.

This orange peach strawberry tea with coconut jelly recipe is curated by the GC Food team, a trusted supplier of food-grade coconut jelly for the F&B industry.

In summary, orange peach strawberry tea with coconut jelly is an ideal choice for anyone looking for a refreshing, feel-good drink that’s quick and easy to prepare. GC Food hopes that the ingredient selection tips and step-by-step instructions shared above will help you recreate this drink successfully at home. For more information, visit the GC Food About Us page to learn more about our aloe vera and coconut jelly products.

This article is produced by the GC Food Team - Experts in natural ingredients.

GC Food Communications Department Ms. Lê Thị Ánh Trinh

Content has been verified

Specializing in compiling and sharing in-depth knowledge on aloe vera and coconut jelly ingredients and production processes. Directly responsible for developing content on GC Food’s product quality, sourcing regions, and product standards.

View more information

The journey of Nata de Coco: how GC Food brings Vietnam’s coconuts to the world

Now Nata de Coco is not only a chewy topping in drinks but also an export from Vietnam. In Bến Tre, which is the heart of the coconut land GC Food saw a way to give new life to coconut water. What people often poured away before is now turned into a product enjoyed in many countries and it shows the taste of Vietnam and the effort of the farmers.

Is Raw Nata de Coco good for you and what makes it special

Many people wonder if nata de coco is really good for them. It is often chosen as a topping because it tastes nice and is still feels light to eat. Here you can learn the basic facts about nata de coco, like how many calories it has, how much fiber it gives, and what nutrients make it a healthy snack.

What is Nata de Coco? A simple guide for making clean Nata de Coco at Home

Nata de Coco is a chewy and refreshing snack that many people enjoy from kids to adults. In fact, it is more than a sweet dessert because coconut jelly also has good nutrition but many still think it is not healthy. Now we will look back at where it comes from and see how you can make clean and safe Nata de Coco right at home.

Raw Nata de Coco - A good choice for fresh desserts

Raw Nata de Coco or coconut jelly cube is now liked by many people because it keeps the natural taste, easy to use and feels cool to eat. It is simple and can be used in many ways so it fits well for homemade desserts. For shops, cafés or restaurants, it is also a low-cost and useful option to make the menu more attractive.

What is nata de coco? The rising star of the F&B industry

Nata de coco (coconut jelly) has long been a nostalgic snack associated with the childhood of many generations in Vietnam. Nowadays, it has become a popular topping and a favorite ingredient in the global food and beverage industry. In this article, let’s explore how to make young coconut jelly and a few creative dishes to pair with it, adding more variety to your family’s menu.

Where to Buy Nata de Coco? Suggestions for wholesale customers

Where to buy nata de coco? These days, finding raw nata de coco isn’t difficult, as it’s widely available in local shops, supermarkets, and online marketplaces. However, finding a supplier who can handle large orders while ensuring consistent quality isn’t always easy. That’s where GC Food comes in. Want to know what makes our nata de coco the right choice? Keep reading to discover more.