Ms. Lê Thị Ánh Trinh
Pineapple dac seed jasmine tea offers a refreshing sensation, making it an ideal choice for hot summer days. The drink stands out with its clear golden hue, while the rich jasmine aroma blends smoothly with the natural sweet and tangy flavor of pineapple. Join GC Food to explore ingredient preparation, tea brewing techniques, and the final crisp coconut jelly topping.
1. Ingredients for pineapple dac seed jasmine tea with coconut jelly
To prepare about 1.5 liters of jasmine tea with pineapple and dac seeds, which equals roughly five to six 500ml servings, you need the following ingredients:
- Jasmine tea: 25g
- Hot water at around 90°C: 1.5 liters
- Fresh dac seeds or a suitable alternative topping: 1kg
- Fresh pineapple: 200g
- Pineapple juice: 300ml
- White granulated sugar: 300g
- Kumquat: one to two fruits per serving
- Ice cubes: A sufficient amount
- Coconut jelly (Nata de Coco) from GC Food: Quantity as desired
The overall quality of pineapple dac seed jasmine tea with coconut jelly depends heavily on the freshness of the ingredients used. Choose jasmine green tea with a natural fragrance, uniform leaves, and no unusual odor. When selecting pineapple, pick fruit that is ripe but still firm, while young dac seeds are preferred because they remain tender after simmering and absorb flavor more effectively.
Nata de Coco produced by GC Food is naturally fermented from mature coconut water, then processed using Pasteur pasteurization combined with an Aseptic UHT sterilization system to ensure food safety standards. According to Mr. Tran Van Quang, an R&D specialist, the tightly controlled Pasteur process removes harmful microorganisms while preserving the cellulose fiber structure of the jelly. As a result, GC Food coconut jelly maintains a pleasantly chewy texture without becoming mushy in cold drinks, making it an excellent topping for jasmine tea with pineapple and dac seeds.
2. How to prepare pineapple dac seed jasmine tea with coconut jelly topping
2.1 Step 1: Preparing dac seeds and pineapple
Place all fresh dac seeds in a large bowl, then rinse them thoroughly until the slippery coating is completely removed. Next, pour boiling water over the seeds and soak them for about 10 to 15 minutes, after which you should rinse them several times with clean water before draining well.
Peel the pineapple carefully, remove all the eyes, and wash it under running water to ensure cleanliness. Cut the fruit into four sections, trim away the tough core in the center, then slice it thinly for easier mixing in the drink.
2.2 Step 2: Simmering dac seeds with pineapple
Place the drained dac seeds, sliced pineapple, 300g of sugar, and 300ml of pineapple juice into a large bowl, then mix thoroughly until the ingredients are evenly combined. Let the mixture rest for about one hour so the dac seeds can fully absorb the sweetness and pineapple flavor.
Transfer the entire mixture to a pot, cook over high heat until it begins to boil, then reduce to medium heat and continue simmering until the liquid gradually evaporates. Stirring constantly is unnecessary; you only need to gently toss the mixture from time to time to prevent sticking.
When the syrup thickens, stir continuously to keep the candied dac seeds from burning at the bottom. Once the liquid has completely reduced, the seeds turn a light golden color and absorb the pineapple taste evenly, then turn off the heat.
2.3 Step 3: Brewing jasmine tea
Place 25g of jasmine tea into a filter bag, then steep it in 1.5 liters of hot water at approximately 90°C, covering the container and allowing it to infuse for 15 minutes. Once the brewing process is complete, remove the tea bag and add 500g of ice, stirring well to cool the tea quickly while maintaining its aroma.
2.4 Step 4: Mixing pineapple dac seed, and jasmine tea
Add 100ml of brewed tea, 50ml of pineapple juice, 30 to 40ml of sugar syrup, the juice of one kumquat, and a suitable amount of ice into a shaker. Shake the mixture thoroughly, pour it into a glass, then top with coconut jelly from GC Food along with the candied pineapple dac seeds for a refreshing finish.
The above recipe for pineapple dac seed jasmine tea with coconut jelly is suggested by the team at GC Food - A Vietnamese manufacturer of coconut jelly that meets industry standards for beverage applications.
The finished drink features an appealing, bright golden color, releasing a gentle aroma characteristic of fresh pineapple. When enjoyed, the light jasmine tea lingers pleasantly on the palate, blending with the mild tartness of kumquat and the natural pineapple flavor. Soft candied dac seeds combined with chewy Ben Tre coconut jelly add textural contrast, creating a fuller taste experience that feels both satisfying and refreshing.
To learn more about the sustainable development philosophy and the “happy food” value chain of GC Food Joint Stock Company, you can explore the GC Food page for additional information.
The article is compiled by the GC Food Team - Specialists in natural ingredients.
