Simple homemade lychee tea recipe with coconut jelly topping

Author:

Ms. Lê Thị Ánh Trinh 7:15 - 11/2/2026

☰ Table of contents

Lychee tea combined with coconut jelly topping is a refreshing and delicious drink that is very easy to make. This beverage is ideal for cooling down during hot weather, especially for those who enjoy light and fruity drinks. Therefore, in this article, GC Food will share a simple way to make lychee tea using familiar ingredients.

1. Ingredients for lychee tea with coconut jelly topping

Making lychee tea with coconut jelly topping is not only easy but also requires very simple ingredients, including:

1kg fresh lychees
2 lychee-flavored tea bags or 5g dried oolong tea
500g rock sugar
50g ready-to-eat coconut jelly
1 - 2 lemons or 3 - 4 calamansi limes

Lychee tea with coconut jelly topping is an ideal drink for hot days.

2. How to make lychee tea with coconut jelly topping

Once all the ingredients are ready, the next step is to start making lychee tea with coconut jelly.

2.1 Preparing fresh lychees

Soaked lychees are a key ingredient in lychee tea, so you should choose fresh, large fruits that are free from pests or damage, with evenly spaced spines and fresh stems. After purchasing, wash the lychees thoroughly to remove any dirt, then peel off the skin completely.

Next, use the tip of a pair of scissors to carefully cut around the stem and remove the seed. After that, you can soak the lychees in ice water for about 5 - 10 minutes to make them crispier before soaking.

2.2 Making the sugar syrup

After removing the lychee seeds, move on to preparing the sugar syrup. Place a pot on the stove, add 1 liter of clean water, then add 500g of rock sugar and cook until the sugar is completely dissolved.

Once the sugar has fully dissolved, let the syrup cool completely before soaking the lychees. If the lychees are soaked while the syrup is still hot, they will cook, become soft, and lose their crisp texture.

2.3 Soaking the lychees

Next, prepare a clean, dry jar or container for soaking the lychees. Make sure the container is thoroughly washed and completely dried, as any remaining moisture can cause the lychees to spoil during soaking.

After soaking in ice water, drain the lychees well. You can gently pat them dry with paper towels if there is excess water. Arrange the lychees in the jar until it is nearly full or until all the lychees are used. If you have a large quantity, divide it into several jars to leave enough space for the sugar syrup.

Pour the cooled sugar syrup into the jar, ensuring that the lychees are fully submerged. If any lychees float to the surface, use a clean weight to press them down, as lychees not fully covered by syrup may spoil. Seal the jar tightly and refrigerate overnight before use.

If you do not have time to soak fresh lychees, canned lychees can be used as an alternative. However, this drink with coconut jelly tastes best when the lychees are homemade, as it is both healthier and more cost-effective.

2.4 Mixing lychee tea with coconut jelly topping

Heat water to about 90°C, then steep the lychee-flavored tea bags or loose oolong tea leaves. Brew for 15 minutes, then strain through a sieve to remove the tea leaves and obtain the tea concentrate.

Pour the tea into a glass, then add some of the lychee soaking syrup to sweeten the tea with lychee and freshly squeezed calamansi or lemon juice to add a tangy note. Stir well to combine the tea, citrus juice, and syrup, then add ice.

Finally, top with the soaked lychees and add coconut jelly before serving.
The finished lychee tea with coconut jelly has a light lychee aroma, balanced sweetness, and a gentle sourness. The soaked lychees remain crisp and refreshingly cool, while the chewy coconut jelly enhances the overall drinking experience.

3. Choosing safe, internationally certified coconut jelly from GC Food

Lychee tea with coconut jelly is a fragrant, refreshing, and easy-to-drink beverage that suits all ages, which is why it is so popular. One of its advantages is the simple preparation process, as it does not require fruit jams like many other fruit teas. When making it at home, you can also get creative by adding crisp, cooling coconut jelly as a topping to bring a fresh and more appealing twist to the flavor. Try this lychee tea with coconut jelly recipe to treat your family to a light, delicious, and refreshing drink.

If you are looking for coconut jelly as a topping for lychee tea, G.C Food Joint Stock Company (GC Food) is a trusted choice. GC Food specializes in producing and supplying high-quality coconut jelly products, known for their great taste and versatile applications, helping beverages become more attractive and distinctive.

GC Food coconut jelly, enjoyed with lychee tea enhances the flavor, creating an irresistibly appealing tropical taste.

GC Food coconut jelly products are guaranteed to have clear origins and meet food safety standards, providing peace of mind for consumers. Visit our about us section to explore more interesting information and choose products that suit your needs.

This article is compiled by the GC Food Team - Experts in natural ingredients.

GC Food Communications Department Ms. Lê Thị Ánh Trinh

Content has been verified

Specializing in compiling and sharing in-depth knowledge on aloe vera and coconut jelly ingredients and production processes. Directly responsible for developing content on GC Food’s product quality, sourcing regions, and product standards.

View more information

The journey of Nata de Coco: how GC Food brings Vietnam’s coconuts to the world

Now Nata de Coco is not only a chewy topping in drinks but also an export from Vietnam. In Bến Tre, which is the heart of the coconut land GC Food saw a way to give new life to coconut water. What people often poured away before is now turned into a product enjoyed in many countries and it shows the taste of Vietnam and the effort of the farmers.

What is young nata de coco? The rising star in the F&B industry

Nata de coco is made by fermenting coconut water with Acetobacter xylinum, which creates a layer of plant-based cellulose with a naturally crisp and chewy texture. Compared to regular coconut jelly, it is softer and more pleasantly crunchy, making it a popular topping in modern beverages and desserts.

Is raw nata de coco good for you? Who should avoid eating it?

The answer to the question “Is raw nata de coco good for your health?” is yes when it is consumed in moderation at about 50 to 100 grams per serving. It suits people who want more dietary fiber and those who prefer a low-fat topping. However, young children and people who must control their blood sugar should limit this dessert because it may affect their health.

What is a coconut jelly cube? Characteristics of the production process, uses

Raw coconut jelly cube is produced through fermentation of mature coconut water by Acetobacter xylinum, forming a firm cellulose layer with a naturally crisp and chewy texture. In its raw state, the jelly remains in large blocks and is not cut or sweetened, then it can be further processed into nata de coco used in foods or drinks.

How to make nata de coco at home: Chewy coconut jelly like the shops

Nata de coco is a popular topping in many refreshing drinks thanks to its chewy, crunchy texture and light sweetness. Many people still wonder what it’s made of and how to prepare this coconut jelly at home to achieve the same bite. This article shares a simple method you can try at home and explains how the chewy coconut topping is produced on an industrial scale.

Where to buy nata de coco? Trusted bulk nata de coco supplier

When businesses search for where to buy nata de coco, wholesale buyers often prioritize consistent quality and a reliable long-term supply. While raw nata de coco is available from wholesale markets, F&B ingredient distributors, and factories, finding a supplier that meets food safety standards and maintains stable quality can still be challenging.