Unique and refreshing peach Hibiscus tea with coconut jelly recipe

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In recent months, peach Hibiscus tea with coconut jelly has brought a fresh breeze to Vietnam’s beverage scene. The drink combines gentle peach syrup sweetness, the mild tartness of hibiscus buds, and cooling coconut jelly. If you seek an easy yet distinctive alternative to traditional peach tea, this recipe should not be missed.

1. Ingredients for peach Hibiscus tea with coconut jelly

Before preparing peach hibiscus tea topped with coconut jelly, make sure you gather all the ingredients in the correct proportions below:

• 5g dried hibiscus buds

• 300ml boiling water for brewing

• 120ml hibiscus tea concentrate

• 40ml peach syrup

• 20ml corn syrup

• 1 - 2 slices of canned peaches

• 2 - 3 teaspoons of Vietnamese coconut jelly

• 1 thin slice of lemon (for garnish)

• 150g ice cubes

The key element that defines the flavor of peach hibiscus tea is the hibiscus tea base. Therefore, priority should be given to hibiscus flowers (roselle) with a naturally deep red color, free from dull tones or unusual odors. As for peaches, opt for peach syrup with a natural aroma that is not overly strong. The canned peaches used for decoration should appear bright yellow, be firm in texture, and not be mushy.

To ensure standard-quality coconut jelly, it is advisable to source products from reputable and long-established brands such as GC Food. GC Food’s coconut jelly is fermented from mature coconut water and undergoes strict control of sensory attributes, Brix levels, and pH values. As a result, the product maintains a pleasantly chewy texture, a natural flavor profile, and assured food safety.

2. How to prepare peach Hibiscus tea with coconut jelly topping

2.1 Step 1: Brewing the Hibiscus tea

First, steep 5g of dried hibiscus buds in 300ml of boiling water for approximately 20 minutes to fully extract the flower’s distinctive color and flavor. Once brewing is complete, gently strain the tea to obtain the hibiscus infusion with its full flavor preserved.

2.2 Step 2: Mixing the peach Hibiscus tea

Add the hibiscus tea, peach syrup, corn syrup, and ice cubes to a shaker to prepare for mixing. Shake well to allow the ingredients to blend thoroughly while rapidly chilling the drink. Then, pour the tea into a serving glass and proceed with decoration as desired.

2.3 Step 3: Garnishing the peach Hibiscus tea

To enhance visual appeal, top the drink with 1 - 2 slices of canned peaches, 2 - 3 spoonfuls of Ben Tre coconut jelly, hibiscus preserve, and a thin slice of fresh lemon. This garnish not only improves presentation but also enriches the overall flavor.

A well-prepared glass of peach Hibiscus tea features a bright, vibrant color, a gentle peach aroma, and the signature mild tartness of hibiscus. When paired with the pleasantly chewy coconut jelly from GC Food, the drink delivers a refreshing and invigorating experience.

This peach Hibiscus tea with coconut jelly recipe is recommended by the GC Food team - A manufacturer and distributor of internationally certified coconut jelly products.

3. How to make mango-peach Hibiscus snow ice with coconut jelly

Mango-peach hibiscus snow ice is considered a creative variation of the classic peach Hibiscus tea, blending tropical fruits with floral tea notes. To prepare this beverage successfully, gather the following ingredients:

• 60g fresh mango

• 15ml Toschi peach syrup

• 20ml sugar syrup

• 200g ice cubes

• 2 - 3 spoonfuls of GC Food coconut jelly

• 40ml Eztea Hibiscus tea concentrate

Once all ingredients are ready, follow the steps below:

Step 1: Place the fresh mango, peach syrup, sugar syrup, and ice cubes into a blender. Blend until the mixture becomes smooth and snow-like.

Step 2: Pour 40 ml of hibiscus tea concentrate into a serving glass, then gently spoon the blended ice over the tea. This step creates an attractive layered effect between the tea base and the snow ice.

To enhance visual appeal, you may garnish the surface with a slice of peach, 2 - 3 spoonfuls of coconut jelly, or a few mint leaves. These small details also help highlight the drink’s main flavor profile subtly and appealingly.

This mango-peach hibiscus snow ice with coconut jelly recipe is recommended by the GC Food team, a manufacturer and distributor of internationally certified coconut jelly products.

Beverage recipes featuring hibiscus tea have introduced a refreshing twist to Vietnamese cuisine. From light and fruity teas to icy snow-style creations, hibiscus peach drinks have won over even the most discerning palates. Now it is your turn, try these two recipes this weekend and enjoy the experience.

If you are looking to purchase coconut jelly or wish to learn more about us, feel free to visit the GC Food website regularly.

This article is prepared by the GC Food Team - Specialists in natural ingredients.