Easy matcha with coconut water recipe topped with nata de coco

Author:

Ms. Lê Thị Ánh Trinh 30-03-2026

☰ Table of contents

Matcha with coconut water is a refreshing drink loved for its perfect balance between the light, naturally sweet taste of fresh coconut water and the rich, aromatic notes of matcha. With just a few simple steps, you can easily recreate this café-style beverage at home, complete with a cool, crunchy coconut jelly topping from GC Food.

1. What is matcha with coconut water?

Matcha with coconut water is a beverage that combines pure matcha powder, whipping cream, fresh milk and fresh coconut water. This blend creates an attractive layered appearance and a naturally refreshing, easy-to-drink flavor. Compared to a traditional matcha latte, matcha coconut water has a lighter sweetness and is less rich, making it suitable for those who are dieting or following a healthy lifestyle.

Notably, this beverage is made from familiar, easy-to-find ingredients and the preparation steps are very simple. As a result, this drink has become increasingly popular for weekends or hot days, helping to boost energy and provide effective refreshment.

2. Ingredients for making matcha with coconut water

To prepare a delicious, café-style version of this beverage, you will need the following ingredients in these amounts:

Whipping cream: 50ml
Fresh milk: 25ml
Matcha powder: 2 teaspoons
Fresh coconut water: 150ml
Ice cubes: as needed
GC Food coconut jelly: to taste

GC Food nata de coco will make your beverage even more delicious.

3. Detailed steps to make matcha with coconut water at home

Once you have all the ingredients ready, simply follow the steps below to create this delicious beverage.

3.1 Step 1: Whisk the matcha foam

Add the whipping cream, fresh milk and matcha powder to a cup, then use a mini milk frother to whisk until the mixture becomes smooth, lightly fluffy and vibrant green. This foam plays a key role in adding richness and aroma to your drink.

3.2 Step 2: Prepare the beverage

Prepare another glass, add ice cubes and pour in 150ml of fresh coconut water. Gently pour the matcha foam on top. Pour slowly to create clear, beautiful layers, making the drink more visually appealing.

3.3 Step 3: Add coconut jelly topping

Finally, add GC Food coconut jelly and sprinkle a little matcha powder on top to finish the drink. Enjoy it chilled right away. You can also add the topping at the bottom or layer the coconut water and matcha cream alternately to create a more eye-catching presentation.

The finished matcha with coconut water features two visually appealing layers and when enjoyed with GC Food nata de coco, it creates an irresistible flavor.

3.4 Tips for making matcha with coconut water

Choose high-quality, pure matcha powder with a natural aroma and vibrant green color to avoid excessive bitterness.
Chill the fresh coconut water in advance so you won’t need to use too much ice.
Avoid over-whisking the matcha foam, as this may cause the cream layer to separate.

The recipe above is suggested by GC Food, a coconut jelly manufacturer holding numerous reputable domestic and international certifications, exporting its products to many demanding markets worldwide.

4. GC Food Coconut Jelly: The perfect highlight for a more appealing drink

GC Food coconut jelly, produced by G.C Food Joint Stock Company (GC Food), is made from high-quality coconut sources in Bến Tre - a region known as the “coconut capital” of Vietnam. GC Food’s coconut jelly factory applies modern Pasteurization technology, helping the jelly retain its natural crunch while ensuring food safety and consistent quality.

For export products with higher requirements, GC Food also applies an Aseptic UHT system to sterilize and package products in a sterile environment. This allows the jelly to have a longer shelf life without the use of preservatives and to meet the standards of demanding international markets. In addition to the traditional flavor, GC Food offers a wide range of products such as fruit-flavored coconut jelly, Pura young coconut jelly and retail-packaged coconut jelly, catering to diverse customer needs.

With the simple recipe above, you can easily make a refreshing glass of matcha with coconut water at home. Pairing it with GC Food coconut jelly enhances the drink’s light, refreshing and delicious flavor. To explore quality coconut jelly products and learn more about the brand, please visit our About Us section.

This article was written by Lê Thị Ánh Trinh - GC Food Communications Department, specializing in collecting and sharing in-depth knowledge about aloe vera and coconut jelly ingredients and production processes.

GC Food Communications Department Ms. Lê Thị Ánh Trinh

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Specializing in compiling and sharing in-depth knowledge on aloe vera and coconut jelly ingredients and production processes. Directly responsible for developing content on GC Food’s product quality, sourcing regions, and product standards.

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