How to make melon tea with crunchy coconut jelly topping at home

Author:

Ms. Lê Thị Ánh Trinh 30-03-2026

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Melon tea is the perfect drink for hot days, offering a naturally light sweetness and refreshing taste. Paired with chewy, crunchy coconut jelly, this beverage becomes even more delightful and satisfying. In this article, discover a flavorful recipe along with helpful tips for choosing fresh, high-quality, and safe ingredients for the best results.

1. Ingredients for melon tea

To make a delicious and refreshing cup of melon tea at home, prepare the following ingredients:

8g jasmine green tea
5ml lemon juice
5ml melon syrup
50ml sugar syrup
¼ pineapple
¼ pomegranate
¼ melon
1 whole lime
2 tablespoons of shaped coconut jelly

2. Tips for choosing ingredients for melon tea with coconut jelly

When selecting a melon, choose fruits with clearly defined netting on the rind and a slight elasticity when gently pressed. Avoid melons with overly hard or smooth skin, as they are often underripe and less sweet. You can purchase fresh melons at traditional markets, supermarket chains, or reputable online stores that specialize in clean, high-quality produce.

GC Food coconut jelly comes in a variety of shapes and sizes, making it a perfect topping for a wide range of beverages.

When choosing coconut jelly for melon tea, prioritize products with a naturally chewy and crunchy texture and no unusual odor to ensure food safety. You can explore products from G.C Food Joint Stock Company (GC Food) - one of Vietnam’s leading and trusted manufacturers and distributors of coconut jelly.

GC Food coconut jelly topping is made from fermented mature coconut water and processed using Pasteurization technology, helping maintain its signature chewy-crunchy texture without becoming soggy when soaked in beverages. In addition, export-grade coconut jelly products are produced using Aseptic UHT technology to extend shelf life without the use of preservatives. This allows you to confidently choose GC Food coconut jelly as a topping for desserts and everyday refreshing drinks.

3. How to make melon tea with coconut jelly

3.1 Step 1: Brew the tea

First, add 8g of jasmine green tea to a shaker and pour in 50ml of hot water, then discard this first infusion to rinse the tea leaves. Next, return the tea leaves to the shaker, add 200ml of hot water, cover, and steep for about 10 minutes. Once brewed, strain the tea through a sieve to remove the leaves, leaving a rich and flavorful tea base.

3.2 Step 2: Prepare the fruits

Peel the pineapple, remove the eyes, and cut it into small cubes or bite-sized pieces.
For the melon, remove the rind and seeds carefully, then cut the flesh into small, even chunks for easy mixing and a more enjoyable texture.
Rinse the pomegranate and separate the seeds into a bowl, then wash the lime and slice it thinly.

3.3 Step 3: Mix the melon tea

Add 5ml of lemon juice, 50ml of sugar syrup, 200ml of jasmine green tea, 5ml of melon syrup, and 2 scoops of ice into a shaker. Close the lid tightly and shake well until all the ingredients are fully combined and evenly blended.
Next, place 2 scoops of ice, 2 tablespoons of coconut jelly, and a thin slice of lime into a serving glass. Pour the freshly shaken tea over the toppings to complete the drink and enjoy a refreshing, flavorful glass of melon tea.

Pro tip: If you prefer a lighter, more natural sweetness, you can add a little honey to taste. This recipe is recommended by the GC Food team - a trusted supplier of high-quality coconut jelly recognized by consumers and many F&B partners.

Melon tea with coconut jelly helps cool the body and refresh you on hot, humid days.

3.4 Step 4: Garnish and serve

You can enhance the presentation by adding a few slices of prepared fruits, such as apple, melon, or pomegranate to the glass. Once finished, the melon tea offers a naturally light sweetness with a gentle melon aroma blended with the fragrance of jasmine green tea. When paired with GC Food’s chewy and crunchy coconut jelly, the drink becomes even more refreshing and appealing.

With easy-to-find ingredients and a simple preparation process, you can effortlessly make melon tea with coconut jelly at home to treat your family or refresh your daily drink menu. Be sure to choose high-quality ingredients to maintain consistent flavor and ensure long-term safety. If you enjoy fruit-based beverages, visit our About Us page to explore more delicious recipes and ideas.

This article was prepared by Le Thi Anh Trinh - GC Food Communications Department, specializing in research and sharing in-depth knowledge on aloe vera and coconut jelly ingredients and production processes.

GC Food Communications Department Ms. Lê Thị Ánh Trinh

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Specializing in compiling and sharing in-depth knowledge on aloe vera and coconut jelly ingredients and production processes. Directly responsible for developing content on GC Food’s product quality, sourcing regions, and product standards.

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