How to make refreshing longan tea with coconut jelly topping

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From the very first sip, longan tea delivers a uniquely refreshing chill, balanced by the gentle sweetness of dried longan and the subtle aroma of brewed tea. Paired with chewy, juicy coconut jelly, the drink becomes even more crisp and invigorating. Join GC Food as we explore two easy longan tea recipes you can make at home below.

1. How to make longan tea with calamansi

Longan tea with calamansi is loved for its beautifully layered flavors - from the naturally mild sweetness of longan to the gentle citrusy tang of calamansi, finished with a refreshing crunch from coconut jelly topping. This drink is an excellent choice for rehydration and cooling down, especially during hot weather or after physical activity.

1.1 Ingredients

• Longan (canned longan or dried longan)

• 1 - 2 fresh calamansi

• 1 tea bag (Lipton or golden tea)

• Sugar or honey, to taste

• GC Food coconut jelly

• Ice cubes

1.2 How to brew longan tea with calamansi

Step 1: Steep 2 tea bags in 200 ml of hot water for about 7 - 10 minutes to extract a rich, well-rounded tea flavor. Brewing the tea at the right temperature and duration creates a rich, full-bodied flavor without bitterness - perfectly balanced to complement the natural sweetness of longan. Add honey or about 6 tablespoons of sugar, then stir well until fully dissolved to achieve a smooth, well-balanced sweetness.

Step 2: Slice the calamansi into thin rounds so its bright citrus notes infuse quickly without overpowering the tea. This step plays a key role in creating a well-balanced longan tea with calamansi, where the citrus notes enhance the tea without overpowering its natural sweetness.

Step 3: Prepare a large glass and add 2 - 3 tablespoons of longan syrup, a few longan fruits, and 3 - 4 calamansi slices. Pour in the brewed tea, then top with GC Food Nata de Coco and ice cubes for a refreshing finish.

A perfectly crafted glass of longan tea with calamansi shines with a golden hue, gently scented with citrus notes and balanced by a light, natural sweetness. Each sip reveals a new layer of sensation, inviting you to experience the refreshing flavors of summer one taste at a time.

2. How to make longan oolong tea

Unlike the light, sweet-and-tangy profile of longan tea with calamansi, longan oolong tea offers a deeper, naturally sweeter taste. To prepare a well-balanced glass of oolong tea combined with longan, simply gather the ingredients and follow the steps below.

2.1 Ingredients you’ll need

• Oolong tea (tea bags or loose-leaf)

• Fresh longan or canned longan

• Filtered water

• Sugar or syrup, to taste

• GC Food coconut jelly

• Ice cubes

GC Food coconut jelly is naturally fermented from mature coconut water sourced from Ben Tre, using a carefully controlled process that monitors sensory quality along with strict Brix and pH standards. This meticulous approach results in a thick, clear, and clean cellulose layer with a naturally appealing appearance.

Thanks to advanced Pasteurization technology, the jelly retains its naturally chewy texture, remains free from off-odors, and meets food safety standards. Adding GC Food coconut jelly to beverages enhances freshness and elevates the overall flavor of longan tea.

2.2 How to brew longan oolong tea

Step 1: Steep 2 - 3 oolong tea bags in about 800 ml of boiling water for 10 minutes. When paired with longan, the tea’s subtle bitter finish adds depth and complexity to the overall flavor.

Step 2: Remove the longan flesh and place it in a blender with a small amount of the brewed tea. Blend until the longan reaches a smooth yet slightly textured consistency - avoid over-blending.

Step 3: Fill a glass with ice, then pour in the blended longan mixture followed by the brewed oolong tea. Add GC Food coconut jelly to taste, then stir gently to ensure all the ingredients are evenly combined.

The finished drink features a light amber oolong hue, highlighted by translucent longan pieces and a layer of chewy coconut jelly. From the first sip, the natural sweetness of longan comes through, followed by a gentle, lingering oolong bitterness on the finish.

These longan tea recipes are suggested by the GC Food team - a trusted supplier of coconut jelly and high-quality natural ingredients in Vietnam.

With easy-to-find ingredients and the simple methods above, you can prepare a delicious glass of longan tea in no time. If you enjoy a light sweetness with a refreshing citrus note, longan tea with calamansi is a great choice. For a richer, more mellow flavor profile, try oolong tea paired with longan for a deeper and more rounded taste. Don’t forget to visit the About GC Food section to learn more about the brand and purchase premium coconut jelly toppings for your beverages.

This article is produced by the GC Food Team - Experts in natural ingredients.