How to make Thai green milk tea with coconut jelly at home

Author:

Ms. Lê Thị Ánh Trinh 10:13 - 24/12/2025

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Thai green milk tea is loved for its rich, creamy aroma and distinctive green color. When combined with chewy, refreshing coconut jelly, this classic drink becomes even more enjoyable. Instead of buying it from beverage shops, you can easily make Thai green milk tea at home with a simple, easy-to-follow recipe that helps you save money while ensuring hygiene and quality. Let’s discover how to prepare authentic Thai green milk tea with coconut jelly in the recipe below.

1. Ingredients for Thai green milk tea with coconut jelly

Thai green milk tea is widely enjoyed for its smooth, creamy taste and visually appealing green color. With a few well-chosen ingredients, you can easily recreate this popular drink at home without sacrificing flavor or quality.

To prepare Thai green milk tea with coconut jelly, you will need:

30 g Thai green tea leaves (choose good-quality tea for a deeper color and stronger aroma)
150 g sugar (adjust to taste)
200 g sweetened condensed milk (adds creaminess and balances the tea’s bitterness)
220 ml sweetened fresh milk (helps create a smooth and fragrant milk tea base)
Coconut jelly (a chewy, refreshing topping that enhances the overall texture)

All the ingredients needed for Thai green milk tea with coconut jelly are easy to find.

With these simple ingredients, you can start making a glass of Thai green milk tea that is cool, creamy, and pleasantly chewy with coconut jelly - perfect for hot days or whenever you want to treat yourself to a touch of sweetness at home.

2. How to make Thai green milk tea with coconut jelly at home

Thai green milk tea stands out for its fragrant tea base, smooth milky taste, and the refreshing bite of coconut jelly. Follow the steps below to prepare this chilled drink at home:

Step 1: Brew the Thai green tea

Bring about 2.5 liters of water to a boil, adjusting the amount if needed.
Turn off the heat, add 30 g of Thai green tea leaves, cover, and steep for 10 minutes so the tea releases its full color and flavor.
Strain the tea thoroughly to remove all tea leaves, keeping only the clear tea liquid.

Step 2: Prepare the milk tea base

Pour the strained tea into a pot and heat over low heat, avoiding boiling or foaming.
Add 150 g of sugar and stir until fully dissolved.
Continue by adding 200 g of sweetened condensed milk and 220 ml of sweetened fresh milk.
Stir well for about 2 minutes, then turn off the heat and let the mixture cool naturally.

Step 3: Finish and serve

Once the milk tea has cooled, pour it into a glass filled with ice and top with coconut jelly.
You may also add other toppings such as agar jelly, pudding, or white pearls to suit your taste.

The finished Thai green milk tea should have a soft jade-green color, a light tea aroma blended with creamy notes, and a refreshing chewiness from the coconut jelly, creating a well-balanced and satisfying drink.

To prepare a quick glass of Thai green milk tea, you can pair it with GC Food coconut jelly - a convenient and ideal topping for those who enjoy a naturally crisp and refreshing texture.

GC Food coconut jelly is made from pure fresh coconut water sourced from Ben Tre - widely known as Vietnam’s coconut capital. Using modern pasteurization technology, the product preserves its light, natural sweetness while meeting strict food safety standards, with no harmful preservatives.

You can confidently choose GC Food coconut jelly as a topping for your milk tea.

Each piece of coconut jelly delivers a naturally light crunch, combined with a gently sweet syrup that feels refreshing when enjoyed alongside creamy milk tea. This subtle detail helps homemade Thai green milk tea achieve a flavor and texture comparable to drinks served at beverage shops.

To discover more creative recipes featuring coconut jelly, along with a variety of trending drinks, you can visit the official GC Food website and elevate your everyday tasting moments.

With just a few simple steps, you can enjoy a fragrant glass of Thai green milk tea at home that is both cost-effective and hygienic. Enjoy a refreshing break as you share this homemade drink with your family and friends.

This article was compiled by the GC Food Team - Expert in natural ingredients.

GC Food Communications Department Ms. Lê Thị Ánh Trinh

Content has been verified

Specializing in compiling and sharing in-depth knowledge on aloe vera and coconut jelly ingredients and production processes. Directly responsible for developing content on GC Food’s product quality, sourcing regions, and product standards.

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